Send Message
Home ProductsSynthetic Flavor

Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials

Certification
China Shaanxi Baisifu Biological Engineering Co., Ltd. certification
Customer Reviews
Hope more cooperation in the future

—— Mike

Fast delivery and high quality product

—— Kate

I'm Online Chat Now

Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials

Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials
Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials

Large Image :  Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials

Product Details:
Place of Origin: SHAANXI
Brand Name: BAISFU
Certification: Kosher
Model Number: CAS:13215-88-8
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Thick Cardboard Cartons, Tape Winding for 3 Times 1 kg/bottle,5kg/bottle,25kg/Drum
Delivery Time: 5-8work days
Payment Terms: T/T, Western Union, L/C, D/P
Supply Ability: 2000kg/Month

Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials

Description
Synthetic Flavor: Synthetic Flavor Name: Allyl Isothiocyanate
Appearance: Colorless To Pale Yellow Liquid Odor: Very Pungent Smell.
Usage: Cosmetic Raw Materials, Hair Care Chemicals Purity: 99%min
Reflective Index(20℃): 1.524~1.532 Relative Density (25℃/25℃): 1.013~1.020
High Light:

Allyl Isothiocyanate Synthetic Flavor

,

Synthetic Flavor For Cosmetic

,

cas 57 06 7

Synthetic Flavor Allyl Isothiocyanate Cas:57-06-7 For Cosmetic Raw Materials

 

 

Allyl isothiocyanate (AITC) is a naturally occurring unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of Cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect of AITC are mediated through the TRPA1 and TRPV1 ion channels. It is slightly soluble in water, but more soluble in most organic solvents.

Basic Info of Synthetic Flavor

Name

Allyl Isothiocyanate

CAS

57-06-7

Molecular formula

C4H5NS

Molecular weight

99.1542

Einecs number

200-309-2

Appearance:

Colorless to pale yellow oily liquid

Odor

There is an irritating smell of mustard seeds.

Purity

≥98%

Density

0.91g/cm3

Model NO.

BAISFU20191217

Shelf Life

2 Year

Main Substances

Plant

Resource

Natural

Usage

Cosmetic Raw Materials, Hair Care Chemicals

Certificate

Sc/Halal

Appearance

Colorless to Pale Yellow Oily Liquid.

Quality Guarantee Period

24months Do Not Open The Seal

Grade

Pure Essential Oil Grade a

Property

Non-Ionic Emulsifiers

Purity

99.0% Min

Product Name

Allyl Isothiocyanate

Key Word 1

Allyl Isothiocyanate Altered Scent

Relative Density (25/25ºC)

Allyl Isothiocyanate Perfume Oil

Key Word 2

Allyl Isothiocyanate Change The Taste

Transport Package

Thick Cardboard Cartons, Tape Winding for 3 Times

Specification

1kg/Bag, 10kg/Carton, 25kg/Drum

Trademark

Xi′an Kairuijia

Origin

China

HS Code

2924199090

Production Capacity

 

6000ton/Years

Allyl isothiocyanate, an organic compound with the chemical formula C4H5NS, is mainly used to prepare spices and

mustard flavor for pickles, cans, sauces, seasonings, etc

Product Description of Synthetic Flavor

Molecular formula: C10H12O4

Molecular weight: 196.20

Odor:Milk and strawberry aromas.

Appearance:Primrose yellow liquid

Purity:≧96%

Relative density (25/25℃) : 1.142-1.152

Refractive index (20℃) : 1.491-1.499

Acid value (mgKOH/g) : ≤5

Flash point: 230℉ (110℃)

GLC content (%) : ≥98

FEMA number:3462

Einecs number:265-755-2

Dissolve allyl iodide or allyl bromide and potassium thiocyanate in ethanol and heat. After the potassium halide is completely precipitated, add water to precipitate allyl isothiocyanate and refine by distillation. The actual yield is 65%-70% of the theoretical valuen,Allyl isothiocyanate also called Redskin Allylsenfoel AITK; female.2034 Allylsenevol Senfoel carbospol.

 Allyl isothiocyanate can be obtained from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea). When these mustard seeds are broken, the enzyme myrosinase is released and acts on a glucosinolate known as sinigrin to give allyl isothiocyanate. This serves the plant as a defense against herbivores; since it is harmful to the plant itself[citation needed], it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Human appreciation of the pungent is learnt, perhaps wrongly for some, as all condiments above mentioned are nephrotoxic[citation needed]. This compound has recently been shown to strongly repel fire ants (Solenopsis invicta). AITC vapor is also used as an antimicrobial and shelf life extender in food packaging.

Best Wholesale Price of Allyl Isothiocyanate CAS: 57-06-7 Preservatives, Fumigants Spices
Best Wholesale Price of Allyl Isothiocyanate CAS: 57-06-7 Preservatives, Fumigants Spices 

Using of Synthetic Flavor 

1. Used in spices: Anti-irritant of ointment in the manufacture of poisonous gas for military uniforms. GB 2760--1996 stipulates that it is temporarily allowed to use food spices. It is mainly used to prepare spices and mustard-type flavors for pickles, canned food, sauces, seasonings, etc.
2. Used in the preparation of food additives, medicines, insecticides, fungicides, etc.

3. Used as a fumigant, military poison gas, etc.

Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution

Allyl isothiocyanate, an organic compound with the chemical formula C4H5NS, is mainly used to prepare spices and mustard flavor for pickles, cans, sauces, seasonings, etc.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume, soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.

Allyl Isothiocyanate Synthetic Flavor Cas 57-06-7 For Cosmetic Raw Materials 2

Contact Details
Shaanxi Baisifu Biological Engineering Co., Ltd.

Contact Person: Kenny

Tel: +8613519147002

Send your inquiry directly to us (0 / 3000)