Synthetic Flavor 98.3% Vanillin Butyl CAS:82654-98-6 Thermal Sensitizer
Product Description of Synthetic Flavor
Vanillin butyl generally has the effect of accelerating microcirculation, stimulating subcutaneous fat metabolism and promoting capillary blood circulation.
MF: C12H18O3
MW: 210.27
EINECS: 209-753-1
Boiling point: 241 °C(lit.)
Density: 1.057 g/mL at 25 °C(lit.)
FEMA: 3796 | VANILLYL BUTYL
Refractive index: n20/D 1.516(lit.)
Fp: >230 °F
Specific Gravity: 1.057
JECFA Number: 888
Product name |
Vanillyl butyl |
|
CAS No. |
82654-98-6 |
|
Inspection items |
Specifications |
Results |
Appearance |
Colorless liquid |
conform |
Odor |
Light characteristic vanilla note |
Light characteristic vanilla note |
Refractive index |
1.511~1.521 |
1.511~1.521 |
Assay |
≥99% |
99.3% |
Boiling point |
241 °C |
241 °C |
Relative density |
1.048~1.068 |
1.048~1.068 |
Conclusion |
conform |
Product Using of Synthetic Flavor
Vanillyl butyl is an of monohydroxybenzoic acid. It is added to food products as a flavoring agent. It is also present in cosmetics and personal care products. It has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. It has some other applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints. It can also be used as a warming agent.
Vanillyl butyl is a compound hypothesized to have warming and vasodilation mechanisms when applied on the skin as a cream.
Our advantage
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