Shaanxi Baisifu Biological Engineering Co., Ltd. Products

Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Orange Juice Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Orange Oil Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Tea Oil Flavor Strong Developed exclusively for high fat food systems requiring elegant high fragrance
Strawberry Oil Flavor Strong Developed exclusively for high fat food systems requiring high fragrance intensity long lasting aroma
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
Strawberry Emulsified Flavor Developed exclusively for water based beverages milk drinks fruit soda frozen foods candies and sauce systems
Strawberry Milk Flavor Developed exclusively for baking solid beverages dairy products confectionery and snack food systems
Strawberry Powder Flavor Developed exclusively for baking beverages confectioner dairy products and snack food systems
Baisfu Natural Herbal Blood Sugar Control Solid Drink Powder Mulberry Leaf Kudzu Root Ginseng Goji Berry Cassia Seed for Healthy Glucose Support
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula

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