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Shaanxi Baisifu Biological Engineering Co., Ltd. Products

Passion Fruit Flavor Used for baked food processing features high temperature resistance to retain rich tropical fruit flavor
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
White Lemon Flavor Used for beverage blending brightens fruity aroma
Honeydew Melon Flavor Used for baked goods enriches flavor of pastries and cookies
Natural Lemon Flavor Food Grade Liquid for Beverage Refreshing Zest
Food Grade Anchor Cream Essence Special for Baking Drinks
Premium Lemon Oil Flavor for Dark Milk White Chocolate Coating Praline Filling and Candy Center Oil
Premium Lemon Flavor for Lemonade Fruit Juice Iced Tea and Citrus Sparkling Water
Concentrated Pumpkin Oil Flavor for Bakery Shortening Margarine Laminated Dough Fat Blend and Croissant Oil
Concentrated Pumpkin Flavor for Pumpkin Pie Cake Cookie Muffin and Sweet Pastry Filling
Concentrated Cream Flavor for Ice Cream Gelato Frozen Yogurt and Milkshake Base
Premium Cream Vanilla Flavor for Vanilla Cake Cookie Muffin and Sweet Pastry Cream
Premium Food Grade Cream Milk Flavor Pure Creamy Fresh Dairy Indulgence
Premium Cream Plum Flavor Sweet Tangy Creamy Richness

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