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Shaanxi Baisifu Biological Engineering Co., Ltd.
86-13072980070
danny@baisfu.com
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Shaanxi Baisifu Biological Engineering Co., Ltd. Products
Salty Flavor Food Grade Garlic Oil Flavor Suitable for Cooking Applications Delivering Authentic Flavor Experience
Premium High Quality White Rabbit Candy Flavor for Milk Candy Toffee Caramel Creamy Confectionery and Rich Butterscotch
Salty Flavor Natural Garlic Powder Food Grade Seasoning Suitable for Various Culinary and Food Production Uses
Natural Food Grade Scallion Oil Flavor Ideal Bakery Flavors Enhancing Taste and Aroma for Commercial Baking Applications
Premium Concentrated Natural Green Onion Oil Flavor for Savory Biscuit Green Onion Cake Pastry Dough Cracker and Savory Bread Roll
Bakery Flavors White Rabbit Candy Flavor Offering Rich Sweetness and Smooth Creamy Texture to Improve Dessert and Bakery Product
Premium Rich Pure Milk Flavor for Yogurt Pudding Milkshake Fermented Milk Drink and Cultured Dairy Dessert
Authentic Natural Concentrated Chuanbei Loquat Flavor for Herbal Syrup Functional Health Drink Honey Loquat Soothing Beverage and Traditional Chinese Throat Care Product
Bakery Flavors Pure Milk Flavor Designed to Provide Authentic Creamy Flavor in Various Bakery and Confectionery Items
High Quality Concentrated Savory Black Bean Flavor for Black Bean Sauce Fermented Bean Paste and Savory Stir Fry Seasoning
Natural Good Food Essence Flavours Chuanbei Loquat Flavor Ideal for Beverage Production and Food Industry Applications
High Quality Natural Orange Juice Flavor for Carbonated Soft Drink Fruit Juice Flavored Water and Alcoholic Cocktail Manufacturing
High Purity Natural Bakery Flavors Widely Applied in Food Processing Snacks and Seasoning to Improve Flavor Profiles
High Quality Orange Oil Flavor for Dark Milk White Chocolate Coating and Praline Filling
Natural Water Soluble Orange Juice Flavor Food Essence Flavours Ideal for Beverage Industry and Food Product Development
High Quality Orange Honey Flavor for Beverage Juice Soft Drink Cocktail and Flavored Water
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