Shaanxi Baisifu Biological Engineering Co., Ltd. Products

Baking Flavor Used for baking cakes breads and toasts enriches wheat aroma layers and reduces peculiar fermentation odors of dough
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
Passion Fruit Flavor Used for baked food processing features high temperature resistance to retain rich tropical fruit flavor
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
White Lemon Flavor Used for beverage blending brightens fruity aroma
Honeydew Melon Flavor Used for baked goods enriches flavor of pastries and cookies
Natural Lemon Flavor Food Grade Liquid for Beverage Refreshing Zest
Food Grade Anchor Cream Essence Special for Baking Drinks
Premium Lemon Oil Flavor for Dark Milk White Chocolate Coating Praline Filling and Candy Center Oil
Premium Lemon Flavor for Lemonade Fruit Juice Iced Tea and Citrus Sparkling Water

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