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Egg Oil Flavor

Food flavor
May 14, 2025
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Egg oil (also called egg yolk oil or oleova) is extracted from egg yolks, containing high levels of phospholipids, cholesterol, and fatty acids. Its flavor is creamy, slightly savory, and nutty, with a rich umami depth when heated. The taste varies based on processing—raw egg oil is mild, while heat-treated versions develop roasted, caramelized notes.
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