Brief: Looking for a straightforward way to add a natural milk flavor to your food and beverage products? This video explores how our high-purity, concentrated pure milk flavor can enhance your puddings, candies, and drinks with a rich, authentic taste. You'll see a detailed walkthrough of its applications, key ingredients, and the quality control processes that ensure consistent results for B2B manufacturers.
Related Product Features:
Natural flavor type with 99% purity, available in both powder and liquid forms for versatile application.
High-concentration formula allows for a common addition ratio of 5%-8%, customizable to taste preferences.
Enhances dairy products like yogurt and ice cream with a rich, authentic milk aroma and taste.
Ideal for baked goods such as bread and cakes, adding a creamy flavor that boosts product appeal.
Suitable for beverages including milk-based and plant-based drinks, simulating a natural milk flavor.
Shelf life of 2 years when stored in a cool, dry place away from strong light and heat.
Slightly soluble in water and more soluble in oil, PG, or VG for easy integration into various formulations.
Backed by professional R&D and quality control, with 100% inspection during production and pre-shipment checks.
Faqs:
What is the purity and typical usage concentration of this pure milk flavor?
The product has a purity of 99% and is a high-concentration flavor. The common addition ratio is 5%-8%, but you can adjust it based on your or your customers' taste preferences.
In which types of products can this pure milk flavor be used?
It is versatile and can be used in dairy products like yogurt and ice cream, baked goods such as bread and cakes, and beverages including milk-based and plant-based drinks to enhance their milk flavor and aroma.
How should the pure milk flavor be stored, and what is its shelf life?
Store the flavor in a cool, dry place, keeping it away from strong light and heat. It has a shelf life of 2 years to maintain its quality and effectiveness.