High concentration cinnamon flavor used as food additives

High concentration cinnamon flavor used as food additives

 
Product Attribute

 

 
Product Information
 

Cinnamon flavor is a food flavor additive prepared from cinnamon bark (such as Ceylon cinnamon, Chinese cinnamon) through processes like steam distillation, supercritical CO₂ extraction or synthetic technology. Its core component is cinnamaldehyde (usually with a content of ≥80%), and it contains synergistic aroma substances such as cinnamyl acetate and eugenol, presenting a typical flavor of warm spiciness with a slight woody tone and sweet-hot sensation. Natural cinnamon flavor is mostly extracted by distillation after crushing fresh bark, while the synthetic type is made by chemically synthesizing cinnamaldehyde and compounding it with other spices. The product forms include oil-soluble liquids (suitable for oily systems), water-soluble solutions (suitable for beverages) and microencapsulated powders (high-temperature resistant for baking), which have the characteristics of strong volatility and strong aroma penetrating power, and need to be stored in a dark and sealed manner to prevent oxidation and deterioration.

Application

1. Baking & Desserts
   Used in cinnamon rolls and apple pies, it blends with butter and brown sugar to form a "warm spiciness + creamy sweetness" combo, enhancing filling layers. Added to bread and cakes, it masks the roughness of whole wheat flour and imparts a "roasted spice" aroma (e.g., cinnamon walnut bread).
2. Beverages & Dairy
   As a core flavor in mulled wine and cinnamon lattes, paired with cloves and cardamom for Christmas-season fragrance. A trace amount in caramel yogurt or oat milk balances sweetness with spiciness, boosting flavor complexity (e.g., cinnamon caramel oat cups).
3. Confectionery & Snacks
   Hard candies and gums use cinnamon's stimulating sensation for unique textures, often in functional "cough candies". Cinnamon-flavored chips and puffed snacks combine with salt for a "sweet-salty-spicy" kick, fitting North American tastes.
4. Seasonings & Sauces
   Added to BBQ sauces or honey mustard, it removes meaty odors and enhances aroma (e.g., cinnamon roasted chicken wing sauce). As a spice base in Southeast Asian curries or Moroccan stews, it works with turmeric and cumin to create complex profiles.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).