Product Properties
puffed corn powder
Product Name: puffed corn powder
Form: powder
Test Method: HPLC
MF:(C6H11NO4)n?n=2~10?
Appearance: Off-white powder
Mesh Size: 100% pass 80 mesh
Sample: free
Shelf Life: 2 years
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
effect
Detailed Description
puffed corn powder
Expanded corn flour, corn is high-quality, high-pressure extrusion, and then processed into powder products.
Functions
Puffed corn powder
Under the condition of high temperature and high pressure, the moisture contained in the corn kernel is continuously absorbed by the energy to vaporize, and the corn kernel is forcibly infiltrated and cut inside, and before it reaches the homogenization section, the corn flour gradually changes from a solid state to a viscous flow state. The viscous fluid zein molecules continue their protein denaturation in the homogenisation section and continue to be continuously extruded. In the event of sudden cooling, the water molecules squeezed into the interior of the protein molecule rapidly expand, vaporize and "explode" on Surrounded by its material to complete the final degeneration process, while the product is formed with numerous pores of loose material - extruded corn, extruded corn and then after natural cooling and crushing become puffed corn flour. Expanded corn flour is a light yellow, microporous powder with crystal-like flares, with a roasted scent.
Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).
Our products are sold all over the world, you can rest assured.
