Product Properties
Whey protein
Product Name: Whey protein
Active ingredient: Protein
Appearance: Light yellow powder
Test Method: HPLC
Shelf life: 2 years
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
effect
Detailed Description
Whey protein
There are three primary types of whey protein: whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Let's look at each of these in turn:
Whey protein concentrate - WPC contains low levels of fat and low levels of carbohydrates (lactose). The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%
Whey protein isolate - WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% protein
Whey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential.
Functions
Whey protein
Whey protein refers dissolved and dispersed in whey protein, accounting for about 18% to 20% of the milk protein can be divided into heat-stable and heat-labile whey protein in two parts. Whey liquid at pH = 4.6 ~ 4.7 when boiled 20min, the precipitation of a class of proteins is heat labile whey proteins, including lactalbumin and lactoglobulin; it does not belong to heat-stable protein precipitated protein such protein accounted for 19% of whey protein. Saturated ammonium sulfate or magnesium sulfate salt precipitates in saturated neutral when whey, was dissolved state without precipitation of proteins lactalbumin, can precipitate was dissolved state not belong lactoglobulin.
Aiding weight loss
Anti-cancer properties
Lowering cholesterol
Lowering blood pressure and reducing risk of cardiovascular disease
Company Profile
Product Name:Soybean lecithin granule or phospholipid powder
Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).
Our products are sold all over the world, you can rest assured.
