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Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple

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Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple

Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple
Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple

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Product Details:
Place of Origin: China
Brand Name: Baisfu
Certification: SC/KOSHER/HALAL
Model Number: 472-61-7
Payment & Shipping Terms:
Minimum Order Quantity: 1kg 25kg
Packaging Details: 1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, carton outside > 25kg inside double plastic bags, outside fiber drum net weight :25kgs/ barrel Gross weight :28kgs/ barrel barrel Size and
Delivery Time: 7-8 days
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 20,000 kilos a month

Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple

Description
Melting Point: 215-216°C Boiling Point: 568.55°C(roughestimate)
Density: 0.9980(roughestimate) Refractive Index: 1.4760(estimate)
Storage Condition: -20°C Form: Powder
Acidity Coefficient (pKa): 12.33±0.70(Predicted) Color: Pinktoverydarkpurple
High Light:

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Spot Wholesale Supply Food Grade Nutritional Fortifier Astaxanthin Food Grade Nutritional Fortifier

Pure Plant Extract Astaxanthin CAS#472-61-7 Pink Colorant Multiple Chemical Raw Material

 

Product introduction

Astaxanthin is a ketone or carotenoid, pink in color, fat soluble, insoluble in water, soluble in organic solvents. It exists widely in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color. Astaxanthin is A non-vitamin A source carotenoid that cannot be converted into vitamin A in animals. Astaxanthin is a kind of fat soluble and water soluble pigment, which exists in Marine organisms such as shrimp, crab, salmon and algae, and can not be synthesized by human body. It is the strongest antioxidant found in nature. Its antioxidant activity is 550 times that of vitamin E and 10 times that of beta-carotene, so it is known as the "king of antioxidants"!

 

Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple 0

Product name astaxanthin
Appearance Loose powder, no caking, no visible impurities
Color purple powder, and uniform
Smell original taste
Solubility completely dissolved in aqueous solution
grain size 80 mesh
Moisture ≤7%
Total number of colonies < 1000
[Application solid beverage, liquid beverage, tablet candy and other functional food.
Storage The product should be stored in a cool, ventilated and dry place. The product shall not be stored in the same place with odorous, volatile and corrosion-prone articles.
Packing Large goods 25 kg with drums, 1 kg or so with aluminum foil bags are double-layer food bags
Transportation The means of transport should be clean and hygienic, and the sun, rain and heavy pressure should be prevented during transportation. Do not mix with corrosive, volatile or smelly articles.
Shelf life The shelf life is 24 months

Astaxanthin Pure Herbal Extracts CAS 472-61-7 Pink Colorant Multiple 1

Spot Wholesale Supply Food Grade Nutritional Fortifier Astaxanthin Food Grade Nutritional Fortifier

Product application field

At present, astaxanthin is widely used as a functional pigment in aquaculture, food, cosmetics and other fields. It is mainly used as a feed additive for crustaceans such as fish, shrimp and crabs and poultry to improve the reproductive ability and survival rate of livestock and fish, improve health status, and optimize body color and meat quality. Natural astaxanthin has been used as a food additive for food coloring, preservation and nutrition enhancement. Studies have shown that astaxanthin contributes to the preservation of trout fillets in Chemicalbook. In recent years, with the deepening of the biological function research and pharmacological experiments of astaxanthin, astaxanthin has attracted great attention from the scientific community because of its effect in the prevention and treatment of cardiovascular diseases, metabolic syndrome, diabetic diseases, eye diseases, skin diseases and other diseases, indicating that astaxanthin has great potential application value and broad development prospects.

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