Spot Wholesale Supply Food Grade Nutritional Fortifier Astaxanthin Food Grade Nutritional Fortifier
Pure Plant Extract Astaxanthin CAS#472-61-7 Pink Colorant Multiple Chemical Raw Material
Product introduction
Astaxanthin is a ketone or carotenoid, pink in color, fat soluble, insoluble in water, soluble in organic solvents. It exists widely in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color. Astaxanthin is A non-vitamin A source carotenoid that cannot be converted into vitamin A in animals. Astaxanthin is a kind of fat soluble and water soluble pigment, which exists in Marine organisms such as shrimp, crab, salmon and algae, and can not be synthesized by human body. It is the strongest antioxidant found in nature. Its antioxidant activity is 550 times that of vitamin E and 10 times that of beta-carotene, so it is known as the "king of antioxidants"!
| Product name | astaxanthin |
| Appearance | Loose powder, no caking, no visible impurities |
| Color | purple powder, and uniform |
| Smell | original taste |
| Solubility | completely dissolved in aqueous solution |
| grain size | 80 mesh |
| Moisture | ≤7% |
| Total number of colonies | < 1000 |
| [Application | solid beverage, liquid beverage, tablet candy and other functional food. |
| Storage | The product should be stored in a cool, ventilated and dry place. The product shall not be stored in the same place with odorous, volatile and corrosion-prone articles. |
| Packing | Large goods 25 kg with drums, 1 kg or so with aluminum foil bags are double-layer food bags |
| Transportation | The means of transport should be clean and hygienic, and the sun, rain and heavy pressure should be prevented during transportation. Do not mix with corrosive, volatile or smelly articles. |
| Shelf life | The shelf life is 24 months |
Spot Wholesale Supply Food Grade Nutritional Fortifier Astaxanthin Food Grade Nutritional Fortifier
Product application field
At present, astaxanthin is widely used as a functional pigment in aquaculture, food, cosmetics and other fields. It is mainly used as a feed additive for crustaceans such as fish, shrimp and crabs and poultry to improve the reproductive ability and survival rate of livestock and fish, improve health status, and optimize body color and meat quality. Natural astaxanthin has been used as a food additive for food coloring, preservation and nutrition enhancement. Studies have shown that astaxanthin contributes to the preservation of trout fillets in Chemicalbook. In recent years, with the deepening of the biological function research and pharmacological experiments of astaxanthin, astaxanthin has attracted great attention from the scientific community because of its effect in the prevention and treatment of cardiovascular diseases, metabolic syndrome, diabetic diseases, eye diseases, skin diseases and other diseases, indicating that astaxanthin has great potential application value and broad development prospects.
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