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Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate

Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate

  • High Light

    Food Grade natural and synthetic flavours

    ,

    Beverages natural and synthetic flavours

    ,

    65416 14 0 Aromatics Maltol Isobutyrate

  • Synthetic Flavor
    Synthetic Flavor
  • Name
    Maltol Isobutyrate
  • Appearance
    Primrose Yellow Liquid
  • Odor
    Milk And Strawberry Aromas
  • Purity
    99%
  • Relative Density (25℃)
    1.491-1.499
  • Refractive Index (20℃)
    1.491-1.499
  • Executive Standard
    GB29938-2020
  • Place of Origin
    SHAANXI
  • Brand Name
    BAISFU
  • Certification
    Kosher
  • Model Number
    CAS:65416-14-0
  • Minimum Order Quantity
    1kg
  • Price
    Negotiable
  • Packaging Details
    Thick Cardboard Cartons, Tape Winding for 3 Times 1kg/bag,10kg/carton,25kg/Drum 1 kg/bottle,5kg/bottle,25kg/Drum
  • Delivery Time
    5-8work days
  • Payment Terms
    T/T, Western Union, L/C, D/P
  • Supply Ability
    2000kg/Month

Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate

Synthetic Flavor Food Grade Beverages And Cola Aromatics Maltol Isobutyrate CAS 65416-14-0

Product Description of Synthetic Flavor
Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate 0
 

The plant, native to China, was introduced into Europe after the orange. The tree is cultivated throughout the Mediterranean, where the tangerine variety also grows. Tangerine and mandarin are botanically identical, both being C. reticulata Blanco. The mandarin fruit is ellipsoidic, while the tangerine fruit common to the United States is more nearly like the original fruit from China; tangerine is more orange in color than mandarin. In Italy, mandarin is cultivated together with other citrus fruits in Sicily and Calabria on an industrial scale. The parts used are the leaves, small twigs, unripe fruits, fruits, and the rind. Mandarin has a pleasant, orangelike odor and a sweet-sour taste. The petitgrain essential oil of mandarin is obtained by steam distillation of leaves, small twigs, and unripe fruits with yields of about 0.3%. The oil is produced in several mandarin-growing areas (especially Algeria); however, production is somewhat limited. The oil exhibits a fruital odor and a yellow-amber fluorescent color. The oil contains α-pinene, dipentene, limonene, p-cymene, methyl anthranilate, geranaiol, and methyl methylanthranilate. 

Product Name

Maltol isobutyrate

Appearance

Powder

Packing

1kg; 5kg; 25kg

Storage

Store in a closed container at room temperature

Brand Name

BAISFU

Grade

Food Grade

Key words

Maltol isobutyrate,Maltol isobutyrate Liquid

Flavor's Application Area of Synthetic Flavor
Maltol isobutyrate with high purity CAS 65416-14-0

Can be used for marshmallow, kiwi, melon flavor allocation.

Maltol Isobutyrate,can be used for marshmallow, kiwi, melon flavor allocation;

Product use:

1, used for food milk bread aroma (increase fragrance) to improve the taste, so that the aroma lasting;

2, used for shampoo, mask, cream, shower gel, perfume soap, daily chemical, lasting aroma;

3, used for aroma, increase the taste, improve the aroma;

4. Professional perfumers can use the formula to improve the aroma and bring out an attractive aroma.

Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate 1
Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate 2

 

Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate 3
Food Grade Beverages Natural And Synthetic Flavours 65416 14 0 Aromatics Maltol Isobutyrate 4

Our advantage

1.Timely and efficient service to ensure communication with customers

2.Produce the products with different specs and sizes as your requirements.

3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.

4.Competitive price and high quality.

5.Sample is available.

6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.

Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution.

Usage: Can be used for marshmallow, kiwi, melon flavor allocation.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume, soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.