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Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4

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Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4

Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4
Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4 Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4 Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4 Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4 Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4

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Product Details:
Place of Origin: SHAANXI
Brand Name: BAISFU
Certification: Kosher
Model Number: CAS:20665-85-4
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Thick Cardboard Cartons, Tape Winding for 3 Times 1kg/bag,10kg/carton,25kg/Drum 1 kg/bottle,5kg/bottle,25kg/Drum
Delivery Time: 5-8work days
Payment Terms: T/T, Western Union, L/C, D/P
Supply Ability: 2000kg/Month

Vanillin Isobutyratetyrat Synthetic Food Flavours 99% Cas 20665-85-4

Description
Synthetic Flavor: Synthetic Flavor Name: Vanillin Isobutyrate
Appearance: Colorless To Pale Yellow Liquid Odor: Sweet Vanilla And Light Fruity Aromas
Purity: 99% Density: 1.12g /mL At 25 °C (lit.)
Refractive Index: N20/D 1.524(lit.) Executive Standard: GB29938-2020
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Vanillin Isobutyratetyrat synthetic food flavours

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synthetic food flavours 99%

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Cas 20665-85-4

Synthetic Flavor Vanillin Isobutyratee Cas 20665-85-4 With Free Sample

Product Description of Synthetic Flavor

Molecular formula: C12H14O4
Molecular weight: 222.237
Odor:Sweet vanilla and light fruity aromas
Appearance:Colorless to pale yellow liquid or solid
Purity:>=98%
FEMA number:3754
Einecs number:243-956-6
MDL No. : MFCD00169858
Melting point :27.0 to 31.0 °C
Predicted Boiling point: 312.9±27.0 °C
Density: 1.12g /mL at 25 °C (lit.)
Vapor pressure: 0.017Pa at 20ºC
Refractive index: n20/D 1.524(lit.)
Flash point: >230 °F
Solubility: soluble in Methanol
Water solubility: 573mg/L at 20ºC

99% Purity Vanillin isobutyrate with best price CAS 20665-85-4

Vanillin isobutyrate Basic information

 Product Name:

Vanillin isobutyrate

CAS:

20665-85-4

MF:

C12H14O4

MW:

222.24

EINECS:

243-956-6

Mol File:

20665-85-4.mol

Vanillin isobutyrate Chemical Properties  

Melting point

27.0 to 31.0 °C

Boiling point

312.9±27.0 °C(Predicted)

density

1.12 g/mL at 25 °C (lit.)

refractive index

n20/D 1.524(lit.)

FEMA

3754 | VANILLIN ISOBUTYRATE

Fp

>230 °F

λmax

311nm(1-Butanol)(lit.)

JECFA Number

891

CAS DataBase Reference

20665-85-4(CAS DataBase Reference)

EPA Substance Registry System

Vanillin isobutyrate (20665-85-4)

Spec.:

Item

Specification

Color

White to pale yellow crystal like, or powder.

Odor

Similar taste of vanilla

Melting Point

81.0~83.0°C

Solubility in (25Deg.c)

1g completely soluble into 2mL95% makes transparent solution

Loss on drying

≤0.5%

As content

≤3mg/kg

Heavy Metal(Pb)

≤10mg/kg

Purity

≥99.5%

Flavor's Application Area of Synthetic Flavor

Use: Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling.

Vanillin isobutyrate can be used in the formulation of floral, caramel, and vanilla flavors.

Vanillin isobutyric acid ester can be used for blending flower fragrance, caramel and vanilla essence.

Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0; Gum Gum 20.0

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Our advantage

1.Timely and efficient service to ensure communication with customers

2.Produce the products with different specs and sizes as your requirements.

3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.

4.Competitive price and high quality.

5.Sample is available.

6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.

 

Contact Details
Shaanxi Baisifu Biological Engineering Co., Ltd.

Contact Person: Kenny

Tel: +8613519147002

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