Lavender oil extract is primarily used in food as a flavoring agent, adding a subtle floral aroma and taste to sweet dishes like baked goods
Porduct Description
Lavender oil extract is primarily used in food as a flavoring agent, adding a subtle floral aroma and taste to sweet dishes like baked goods (cakes, cookies, cupcakes), desserts (ice cream, panna cotta), beverages (tea, lemonade), and even some savory dishes like sauces, marinades, and salad dressings, but should be used sparingly due to its potent flavor profile.
Specific culinary uses of lavender oil extract:
Baked goods: Infuse into batter for cakes, cookies, muffins, or add to frosting for a floral touch.
Desserts: Drizzle over ice cream, add to panna cotta, or use in a lavender-infused whipped cream.
Beverages: Add a few drops to tea, lemonade, or cocktails for a floral flavor.
Sauces: Incorporate into a reduction sauce for roasted vegetables or grilled meats.
Salad dressings: Add a small amount to a vinaigrette for a delicate floral note.
Chocolate treats: Enhance the flavor of chocolate desserts like truffles or ganache with a touch of lavender extract.
Important points to remember:
Use food-grade lavender oil only:
Always ensure the lavender oil you use is specifically labeled as "food grade" to be safe for consumption.
Use sparingly:
Lavender oil is potent, so use only a tiny amount to avoid overpowering your dish.
Pairing with other flavors:
Lavender pairs well with citrus fruits (lemon, orange), berries, honey, vanilla, and rich, fatty foods like salmon.
