Black Sugar Flavor Extract Is Commonly Used To Add A Rich, Deep Caramel-Like Sweetness To Beverages Like Coffee, Milk Tea
Black sugar flavor extract is commonly used to add a rich, deep caramel-like sweetness to beverages like coffee, milk tea (especially boba tea), and smoothies, as well as in baked goods like buns, pastries, and even savory sauces, particularly in Asian cuisines, where the complex umami notes of black sugar shine through; essentially anywhere you want a slightly salty, molasses-like flavor profile.
Specific uses for black sugar flavor extract:
Drinks:
Adding to coffee for a "black sugar coffee"
Making a black sugar syrup for boba tea or milk tea
Flavoring iced tea or lemonade
Infusing hot chocolate
Baked goods:
Incorporating into cookie dough for a richer sweetness
Making black sugar-filled buns or pastries
Adding to cake batter for a deeper caramel flavor
Savory dishes:
Enhancing BBQ sauces with a hint of sweetness and umami
Adding depth to teriyaki marinades
Flavoring savory glazes for grilled meats
Key points about black sugar flavor extract:
Taste profile:
A complex sweetness with hints of molasses, caramel, and a slight saltiness
Origin:
Often sourced from Taiwanese black sugar, which has a particularly rich flavor
Versatility:
Can be used in both sweet and savory dishes depending on the desired flavor profile
