Purity: 99%
Place of Origin: Shaanxi, China
Brand Name: BAISFU
Type: Plant extract
Form:Liquid
Product Name:Papaya Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Food Grade Papaya Essence Highly Concentrated Baking Beverage With Unique Flavor And Attractive Aroma
The characteristics of papaya essence mainly include its appearance, composition, flavor and type.
Appearance and composition
Papaya essence is usually in powder form, the main component is papaya powder, the effective substance content is usually 99%.
Fragrance and type
Papaya essence has the characteristic aroma of papaya. It can be water-soluble, oil-soluble or water-oil combination .
Application scope and use method
Papaya essence is mainly used to enhance the aroma and taste of food, suitable for a variety of foods that need to increase the aroma of papaya, including baking (such as pastries, breads, biscuits, etc.), cold drinks (such as soda, drinks, ice cream, etc.) and small food (such as candy, puffy food, convenience food, etc.). The method of use is simple and can be directly added to the product for use. The amount of addition should be determined according to the characteristics of the product and the desired aroma concentration to ensure the best taste and aroma of the final product .
Storage conditions and shelf life
Papaya essence should be stored at room temperature, dry, well-ventilated place, away from direct sunlight and humidity. Its shelf life is usually 2 years .
Food Grade Papaya Essence Highly Concentrated Baking Beverage With Unique Flavor And Attractive Aroma
Papaya essence has a wide range of applications in the food industry, mainly used in the following fields:
Baked good: papaya essence is commonly used in baked goods, such as pastries, breads and biscuits. It adds the aroma and texture of papaya to these foods, enhancing the overall flavor.
Cold beverage: In the cold beverage field, papaya essence is widely used in soft drinks, soft drinks and ice cream products. The dosage is usually 0.07% to 0.15%.
Small food: papaya essence is also used in candy, puffed food and convenience food. In these products, the amount of papaya essence is generally 0.3% to 1%.
Condiments and sauces: papaya essence can also be used in condiments and sauces, such as papaya flavor salad dressings and jams, to further enrich the taste and aroma .
The production process of papaya essence includes the steps of raw material treatment, extraction, concentration, refining and packaging. First, fresh papaya fruit is cleaned, peeled and seeded, and the aroma components are extracted by steam distillation, solvent extraction or supercritical carbon dioxide extraction. The extracted aroma components were concentrated and refined to obtain papaya essence. The whole process requires strict control of parameters such as temperature, time and pressure to ensure the quality and safety of the essence .
Precautions for use include:
Storage conditions: papaya essence should be stored in room temperature, dry, well-ventilated place, away from direct sunlight and humidity.
Shelf life: usually 2 years.
Safety: papaya essence as a food additive, its use must comply with relevant laws, regulations and standards, excessive use or improper use may lead to food safety problems .