Implementation standards: QB/T 1505-2007 GB 30616-2020 National Food Safety Standard Food Flavors

Food Essence Flavours

March 28, 2025

Category Connection: Flavor And Fragrance

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Our dinks food flavors total 390 kinds of flavors, divided into 4 series (please check annex of list )

Powders and liquids same price
A. Fruit series concentration 96% (MOQ25-100KG) FOB (GUANGZHOU/SHANGHAI) USD 42-45/KG
B. Herbal series concentration 96% (MOQ25-100KG) FOB (GUANGZHOU/SHANGHAI) USD 41-44/KG
C. Baking series concentration 96% (MOQ25-100KG) FOB (GUANGZHOU/SHANGHAI) USD 39-43/KG
D. Beverage series concentration 96% (MOQ25-100KG) FOB (GUANGZHOU/SHANGHAI) USD 43-47/KG

Tags:

#Menthyl PCA Flavor And Fragrance #Flavor And Fragrance CAS no 64519-44-4 #Menthyl PCA 64519-44-4

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Factory Direct Supply of Sesame Powder Flavor for Food Additives
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Food Flavor Honey Flavor Food Enhancer Water Soluble For Beverage Ice Cream Bakery
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Natural Anthocyanin-Based Red Hue From Wine-Grade Grapes Grape Skin in Red Color for Flavor & Fragrance
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High Quality Flavor Aroma Taste Food Flavourings Saffron Aroma Essence Food Additives Large Stock With Bulk Price Samples Test
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Implementation standards: QB/T 1505-2007 GB 30616-2020 National Food Safety Standard Food Flavors

High Quality Food Grade Scallop Flavoring Surface Spray for Pet Food & Noodles Chips Pairings Quality Flavor & Fragrance

Factory Direct Supply of Sesame Powder Flavor for Food Additives

Food Flavor Honey Flavor Food Enhancer Water Soluble For Beverage Ice Cream Bakery

Natural Anthocyanin-Based Red Hue From Wine-Grade Grapes Grape Skin in Red Color for Flavor & Fragrance

High Quality Flavor Aroma Taste Food Flavourings Saffron Aroma Essence Food Additives Large Stock With Bulk Price Samples Test

Company Introduction

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COMPANY INTRDUCTIOR

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