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China Shaanxi Baisifu Biological Engineering Co., Ltd. Sitemap

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Food Essence Flavours

Natural Fruit Flavoring
Bakery Flavors
Herbal Flavors
Dairy Flavors
Salty Flavor

Flavor And Fragrance

Synthetic Flavor

Cooling Agent

Natural Plant Essential Oil

Pure Plant Extract

Sweetening Agent

Monomer Flavor

Fruit Powder

Natural Fruit Powder
Organic Fruit Powder

Freeze Dried Powder

Freeze Dried Fruit Powder
Freeze Dried Herbal Powder
Freeze Dried Vegetable Powder

Organic Oil

Organic Vegetable Oil
Organic Dried Fruit Oil

Natural Weight Loss Ingredients

Natural Pigment

Health Care Product

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Products

Food Essence Flavours

Lily Flavor-Baisfu Food Grade Flavor High Concentration Lily Flavor For Beverage / Cake

High Concentration Mint Flavor for Beverage / Juice Food Grade and Long-Lasting Aroma Guarantee

Cold Flavor Food Grade Flavor High Concentration Cold Flavor For Beverage / Juice

Sour Plum Essence Food Grade Natural Flavor Enhancer Fu Long Temperature Resistant Xi 'An Baisfu

Pure Plant Extract

98% Purity Harmine CAS No. 442-51-3 for Food Grade from Top-Grade

Bulk Supply of Characteristic Flavour Male Silkworm Moth Extract with Bran

Thymidine Raw Material CAS NO. 50-89-5 with The Clear Solubility from Baisfu Supply

Swertiamarin CAS 17388-39-5 Flavour Characteristic Spec 98% Supplied By Baisfu For Free

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