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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes

99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Cheese Flavor
  • Model Number
    Cheese Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Cheese Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes

 99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes

99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes 0
Product Attribute

 

Product Name

Cheese Flavor 

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Cheese Flavor is a food-grade/cosmetic-grade flavor additive scientifically formulated with natural cheese extracts (e.g., cheese concentrate, cheese powder extract, whey protein extract), synthetic fragrances, or compound formulas as the core. It is designed to accurately replicate the unique rich milky aroma, salty and mellow flavor, and silky creamy texture of cheese, covering the characteristic flavors of various classic cheese types such as Cheddar cheese, Mozzarella cheese, cream cheese, and blue cheese.
Boasting a pure and full-bodied aroma, it combines the warm milky scent of milk fat, the salty flavor from fermentation, and a subtle roasted undertone—balancing salt and sweetness, mellow and lingering. Free from fishy or muttony off-flavors, it offers long-lasting scent retention. Additionally, it can be customized into "fresh type" (simulating lightly fermented cheese) or "rich type" (simulating heavily fermented/aged cheese) to meet different product positioning needs. Exhibiting excellent stability—heat-resistant, acid-alkali resistant, freeze-resistant, and storage-stable—it maintains consistent aroma in scenarios such as baking, high-temperature sterilization, room-temperature/low-temperature processing, and long-term storage. With a low dosage requirement (typically 0.01%-0.5% for food-grade use, and adjustable according to product types for cosmetic-grade use), it delivers high cost-effectiveness.


Application


Food & Beverage Industry (Core Application)
Beverages: Cheese foam, cheese milk tea, lactic acid bacteria drinks, cheese-flavored soda, sparkling water, milkshakes, protein drinks, alcoholic beverages (cheese-flavored cocktails, whiskey mixes), etc. → Adds silky milky aroma and salty flavor, enhancing palatability and premium appeal.
Baked Goods: Cheese cakes, bread (e.g., cheese soft bread), biscuits, mooncakes (cheese filling), macarons, puffs, pastry fillings, pizza crusts, etc. → Imparts intense cheese aroma, balances baked products’ sweetness, creates classic flavor memory, suitable for daily baking and festival foods.
Confectionery: Cheese-flavored hard candies, soft candies, gel candies, chocolate, toffee, chewing gum, etc. → Combines milky, salty and sweet flavors with uniform aroma release, smooth and non-sticky taste, blending casual and premium attributes for both children and adult consumers.
Dairy Products: Yogurt, ice cream, sorbet, cheese sticks, pudding, condensed milk, flavored milk, etc. → Enhances natural milky flavor, enriches creamy texture layers, fits high-end dairy and children’s food positioning.
Snack Foods: Cheese-flavored nuts, potato chips, puffed foods, dried meat, biscuits, cheese-flavored dried fruits, etc. → Expands flavor variety, meets demand for salty-sweet complex flavors and rich milky taste, aligns with snack market trends.
Cosmetics & Beauty Industry
Beauty & Skincare: Body lotion, hand cream, moisturizing facial cream, body wash, shampoo (winter editions), etc. → Delivers a gentle and soothing skincare experience with cheese’s warm milky aroma, suitable for mature consumers, baby-friendly products and winter moisturizing positioning.
Oral Care: Toothpaste, mouthwash, chewing gum, breath freshener, etc. → Reduces bad breath with mild milky aroma, avoids irritating scents, enhances comfort, ideal for users with sensitive oral mucosa and children’s oral care products.
Cleaning & Care: Laundry detergent, fabric softener, dish soap, air freshener, etc. → Endows products with warm and creamy milky aroma, creates a cozy home atmosphere, suitable for baby-friendly cleaning scenarios and high-end cleaning product positioning.
 Other Fields
Fragrance Industry: Warm-toned aromatherapy candles, reed diffusers, car fragrances, room sprays, etc. → Creates a gentle, soothing and comfortable space atmosphere, suitable for bedrooms, nurseries, cars, etc.
Feed Industry: Premium pet food (e.g., cheese-flavored cat food, dog food, pet treats) → Improves palatability, increases pets’ willingness to eat, especially meets the demand for mild flavors for young and senior pets.

99% High Concentration Food Flavor Cheese Flavor for Cakes and Bakes 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

T
T*m
Netherlands Dec 3.2025
Used in our snack foods such as potato chips and nuts, it has good adhesion and rich flavor.
F
F*y
Greece Dec 2.2025
Used as a seasoning for meat products, it has a flavor similar to that of allspice and is accompanied by a spicy sensation. Rich in aroma, easy to dissolve, and highly adaptable.
N
N*i
Poland Nov 27.2025
The powder is fine and there are no lumps. High thermal stability, suitable for high-temperature processing environments such as baking and steaming. Used in oat bread, cookies, cakes, muffins, oat cookies to enhance the oat flavor, improve the aroma level of the product, and prolong the persistence of aroma during the shelf life.