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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks

Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks

  • Highlight

    natural mango flavor for cakes

    ,

    high purity mango food additive

    ,

    mango flavoring for drinks

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Mango Flavor
  • Model Number
    Mango Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Mango Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks

 Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks

Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks 0
Product Attribute

 

Product Name

Mango Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Mango Flavor is a food-grade flavor additive scientifically formulated with natural mango extracts, synthetic fragrances, or compound formulas as the core. It is designed to accurately replicate the sweet and fresh mango aroma, tropical charm, and rich taste of natural mangoes.
Featuring rich aroma layers, it can simulate the characteristic flavors of mangoes at different ripening stages, combining the freshness of fruit aroma with the richness of honey-like fragrance. Free from off-flavors, it boasts long-lasting scent retention. Additionally, it exhibits excellent stability—heat-resistant, acid-alkali resistant, and freeze-resistant—maintaining consistent aroma in scenarios such as baking, sterilization, and room-temperature storage. With a low dosage requirement (typically 0.01%-0.5% addition level), it offers high cost-effectiveness.


Application


Food & Beverage Industry 
Beverages: Fruit juice drinks, fruit-flavored soda, sparkling water, milk tea/cheese foam, lactic acid bacteria drinks, sports drinks, mango-flavored alcoholic beverages, etc. → Enhances fruit aroma intensity and palatability.
Baked Goods: Cakes, bread, biscuits, mooncakes, pies, macarons, etc. Imparts fresh mango aroma, masks raw material off-flavors, and strengthens flavor memory.
Confectionery: Hard candies, soft candies, gel candies, chocolate, toffee, chewing gum, etc. Creates mango-themed candies with uniform aroma, sweet and non-greasy taste.
Dairy Products: Yogurt, ice cream, sorbet, milkshakes, cheese, pudding, condensed milk, etc. Neutralizes greasiness and adds tropical fruit flavor layers.
Snack Foods: Dried fruits, preserves, potato chips, mango-flavored nuts, pastry fillings, jam, etc. Enriches flavor variety and meets demand for tropical flavors.
Other Fields
Daily Chemical Products:
Oral Care: Mouthwash, toothpaste, chewing gum;
Beauty & Personal Care: Body lotion, perfume, aromatherapy → Improves user experience with fresh mango aroma.
Feed Industry: Mango-flavored pet food (e.g., cat food, dog food) → Enhances palatability and increases pets' willingness to eat.

Natural High Purity  Food Additive Mango Flavor for Cakes and Drinks 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

N
N*i
Poland Nov 27.2025
The powder is fine and there are no lumps. High thermal stability, suitable for high-temperature processing environments such as baking and steaming. Used in oat bread, cookies, cakes, muffins, oat cookies to enhance the oat flavor, improve the aroma level of the product, and prolong the persistence of aroma during the shelf life.
S
S*n
Bangladesh Nov 20.2025
Used as a flavoring additive in our cakes, cookies, and macarons, it can add a rich nutty flavor to the desserts. When added to the hazelnut-flavored chocolate cake, it can enhance the texture and flavor profile.
K
K*g
United Kingdom Nov 18.2025
It has the unique roasted malt aroma, grain fragrance and milk aroma, which blend into a harmonious and mellow fragrance. It has no burnt or unpleasant taste. It can be used in malt milk-flavored milk tea, yogurt drinks, plant milk (oat milk / soy milk), hot chocolate, ready-to-drink coffee, and sparkling water.