BAISFU Hot Sell  Food Flavor  Mango Flavor for Beverages and Snacks

 BAISFU Hot Sell  Food Flavor  Mango Flavor for Beverages and Snacks

Product Attribute

 
Product Information
 

Application

Beverages: Fruit juices, milk tea, smoothies, carbonated drinks, sports drinks, cocktails, fruit wines – imparts fresh, natural mango aroma and enhances tropical flavor recognition.
Baked Goods: Cakes, bread, muffins, cookies, pastries, pies, sweet rolls – infuses rich mango fruitiness, enriches flavor layers, and boosts appetite appeal.
Confections: Hard candies, soft candies, fruit gummies, lollipops, chocolates, caramels, dried fruit – restores mango’s sweet, juicy texture, aligning with young consumers’ preferences.
Dairy Products: Yoghurt, ice cream, milkshakes, cheese, pudding, flavored milk – adds tropical mango flavor, optimizing taste and consumer experience.
Snacks & Processed Foods: Potato chips, nuts, dried fruits, cereal bars, kids’ fruit snacks, instant oatmeal – creates mango-flavored snacks to meet diverse market demands.
Daily Chemicals & Others: Fruit-flavored toothpaste, mouthwash, body lotion, fragrances – delivers fresh mango scent; also suitable for jams, jellies, syrups, ready-to-eat dishes – expands flavor options.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).