BAISFU Hot Sell  Food Flavor Wheat  Flavor for Baked and Snacks

 BAISFU Hot Sell  Food Flavor Wheat  Flavor for Baked and Snacks

Product Attribute

 
Product Information
 

Application

1.Bakery & Pastry
Bread & Rolls: Whole wheat bread, wheat toast, dinner rolls, and steamed buns—enhancing the natural wheat fragrance, enriching flavor layers, and improving the overall palatability of grain-based staples.
Cakes & Pastries: Wheat flour cakes, malt bread pudding, and wheat germ muffins—blending wheat’s nutty sweetness with baking aromas for a comforting, home-style taste.
Cookies & Biscuits: Wheat crackers, whole grain shortbread, and wheat-based sandwich biscuits—delivering a crispy texture paired with robust wheat flavor, ideal for healthy snacking.
2. Convenience Foods
Instant Noodles & Cereals: Wheat-flavored instant noodles (seasoning packets), oatmeal, and breakfast cereals—adding authentic wheat aroma to convenient meals, enhancing the sense of natural grain nutrition.
Frozen & Prepared Foods: Frozen dumplings, steamed buns, and ready-to-eat wheat-based meals—maintaining consistent wheat flavor even after freezing and reheating, standardizing product quality.
Pasta & Noodles: Fresh wheat noodles, dry pasta, and udon—intensifying the inherent wheat taste, improving chewiness and flavor persistence.
3. Leisure Foods
Extruded Snacks: Wheat-flavored corn puffs, rice crackers, and grain-based chips—infusing traditional snacks with wheat’s nutty aroma, catering to health-conscious consumers seeking whole-grain options.
Nuts & Dried Fruits: Wheat germ-coated almonds, walnuts, or dried cranberries—combining nutty crunch with wheat’s savory-sweet notes for a nutritious snack.
Snack Bars: Whole wheat energy bars, granola bars, and cereal bars—enhancing grain flavor, balancing sweetness, and boosting the perception of natural ingredients.
4. Beverages
Grain Beverages: Wheat milk, malt drinks, and whole grain smoothies—replicating the creamy, nutty taste of wheat, offering a plant-based, nutritious alternative to dairy.
Tea & Coffee Blends: Wheat germ-infused black tea, wheat-flavored latte, or roasted wheat tea—adding a comforting wheat aroma to beverages, creating a unique sensory experience.
Functional Drinks: Wheat protein drinks and grain-based nutritional beverages—enhancing the natural grain flavor, masking the bitterness of functional ingredients, and improving drinkability.
5. Condiments & Seasonings
Sauces & Dips: Wheat-flavored soy sauce, salad dressings, and grain-based dips—adding depth and umami from wheat, complementing savory dishes.
Compound Seasonings: Wheat-flavored powder for marinating, stir-frying, or seasoning meat and vegetables—infusing dishes with a subtle wheat fragrance, enriching the overall flavor profile.
Soup Bases: Wheat-based broth mixes, miso soup bases, and grain-flavored instant soups—providing a comforting, savory foundation for soups and stews.
6. Other Innovative Applications
Plant-Based Foods: Wheat protein-based meat alternatives (e.g., wheat gluten sausages, plant-based burgers)—enhancing the natural grain flavor, improving the texture and taste of vegetarian/vegan products.
Baby Food: Wheat-based infant cereals and purees—adding mild, natural wheat flavor, meeting the nutritional needs of babies for grain-based foods.
Pet Food: Wheat-flavored dog biscuits and cat treats—utilizing wheat’s enticing aroma to improve palatability, while aligning with pet owners’ preference for natural ingredients.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).