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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Factory Supply  Food  Flavor Chocolate Flavor for Food Additives

Factory Supply  Food  Flavor Chocolate Flavor for Food Additives

  • Highlight

    chocolate flavor food additive

    ,

    natural chocolate food flavoring

    ,

    factory supply chocolate flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Chocolate Flavor
  • Model Number
    Chocolate Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Chocolate Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Factory Supply  Food  Flavor Chocolate Flavor for Food Additives

Factory Supply  Food  Flavor Chocolate Flavor for Food Additives

Factory Supply  Food  Flavor Chocolate Flavor for Food Additives 0
Product Attribute

 

Product Name

Chocolate Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Chocolate Flavor is a food-grade flavoring that mimics the natural aroma of cocoa. Formulated with natural cocoa extracts, synthetic flavor monomers, or compound systems, it is available in three forms—water-soluble, oil-soluble, and powdered—compatible with various food processing scenarios. Boasting a rich, silky texture and pure, intense cocoa aroma, it features long-lasting fragrance and high flavor replication accuracy. Fully complying with international safety standards for food additives, it is widely used in the food, beverage, dairy, and health product industries.


Application


Beverages: Hot chocolate, milkshakes, coffee, functional drinks. Enhances cocoa richness, creates indulgent, high-recognition products.
Baking & Confectionery: Cakes, cookies, ice cream, pudding. Heat-resistant (stable in baking/freezing); deepens flavor, balances sweetness.
Candy & Snacks: Chocolate bars, filled candies, puffed foods, nut coatings. Imparts authentic taste, enables differentiated variants.
Dairy: Yogurt, cheese, flavored milk. Adds cocoa aroma, improves palatability.
Health Products: Protein powders, meal replacements, nutritional shakes. Masks off-flavors, boosts acceptance.
Other Foods: Sauces, instant oats, energy bars. Enriches flavors, fits snacking/meal replacement trends.


Factory Supply  Food  Flavor Chocolate Flavor for Food Additives 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

A
A*l
Norway Dec 2.2025
It has a sweet aroma, a nutty aroma and a slight bitter almond aroma. It has no burnt or unpleasant smell. It is suitable for baking foods and can withstand high temperatures, and blends well with oils.
M
M*
Germany Dec 1.2025
It can be used in chestnut-flavored bread, walnut-flavored cakes, hazelnut-flavored cookies, etc., and can also be added to various nut-flavored candies to enhance the nut aroma of the products and improve the flavor profile.
Z
Z*n
Malaysia Nov 19.2025
Rich in anthocyanins, it is added to bread, cookies and cakes, giving them unique colors and nutritional value.