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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys

BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys

  • Highlight

    natural green lemon flavor

    ,

    food flavoring for drinks

    ,

    natural fruit flavor for candy

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Green Lemon Flavor
  • Model Number
    Green Lemon Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Green Lemon Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys

BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys

BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys 0
Product Attribute

 

Product Name

Green Lemon Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Green Lemon Flavor is a food-grade flavoring mimicking fresh green lemon’s zesty, tangy-sweet taste. Formulated with natural green lemon extracts, synthetic monomers, or compounds , it features bright, long-lasting citrus aroma, high flavor authenticity, and compliance with international food additive standards


Application


Beverages: Juice, sparkling water, tea, functional drinks, cocktails. Adds zesty tang, masks off-flavors, creates refreshing, high-recognition products.
Baking & Confectionery: Cakes, cookies, ice cream, yogurt, jelly. Heat-resistant (stable in baking/freezing); balances sweetness, adds bright citrus layers.
Candy & Snacks: Candies, gum, puffed foods, nut seasonings. Imparts distinct green lemon taste, enables differentiated snacks.
Health Products: Oral liquids, tablet candies, meal replacements. Improves palatability, masks bitterness, boosts acceptance.
Other Foods: Sauces, dressings, instant noodles, dairy (milkshakes/cheese sticks). Enriches flavors, fits refreshing/healthy trends.


BAISFU Natural Food  Flavor  Green Lemon Flavor for Drinks and Candys 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

N
N*i
Poland Nov 27.2025
The powder is fine and there are no lumps. High thermal stability, suitable for high-temperature processing environments such as baking and steaming. Used in oat bread, cookies, cakes, muffins, oat cookies to enhance the oat flavor, improve the aroma level of the product, and prolong the persistence of aroma during the shelf life.
J
J*n
Estonia Nov 26.2025
Used in beverages, milk-based drinks, fortified milk, plant protein drinks, ice cream and other products, it can not only enhance the milk flavor but also mask the off-flavors (such as rancid or salty tastes) of the milk raw materials.
T
T*k
Australia Nov 7.2025
The addition of durian seed powder in soft cookies can reach 40% (mixed with flour in a 6:4 ratio), giving the cookies a nutty aroma and a fibrous texture. Adding durian puree to cake rolls can enhance their moisture level, and when combined with cream filling, it creates a balanced sweet and sour flavor.