logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream

BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Cooling Flavor
  • Model Number
    Cooling Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Cooling Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream

BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream

BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream 0
Product Attribute

 

Product Name

Cooling Flavor 

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Cooling Flavor is a food-grade flavoring that delivers a refreshing, minty/cool sensation (e.g., menthol, peppermint-like). Available in water-soluble, oil-soluble, and powder forms, it features long-lasting freshness, non-irritating taste, and compliance with international food additive standards. Suitable for flavoring foods, beverages, and health products requiring a cooling effect.


Application


Beverages: Water, soda, tea, functional drinks (energy/sports), juices. Adds instant coolness, relieves thirst, masks bitterness.
Candies & Snacks: Hard/soft candies, gums, mints, frozen snacks. Delivers long-lasting cooling taste, freshens breath.
Health Products: Oral liquids, lozenges, throat soothers, dietary supplements. Soothes throat, improves palatability of bitter ingredients.
Baked Goods & Dairy: Mint-cool cookies, cakes, yogurt, ice cream. Balances sweetness, adds refreshing flavor layer.
Other Foods: Seasonings (cooling sauces), instant noodles, chewing gums. Creates unique cooling experience, meets demand for refreshing tastes.


BAISFU Food Flavor Cooling Flavor for Drinks and Ice cream 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

K
K*k
Belarus Nov 17.2025
Used in our functional foods: mulberry leaf tea, mulberry leaf biscuits, and low-sugar beverages. They have the functions of controlling sugar intake and promoting weight loss.
L
L*e
Egypt Nov 17.2025
Used in candies, jellies, and baked goods (such as orange-flavored cookies, cakes), it can impart a "refreshing orange aroma" after being added.
T
T*k
Australia Nov 7.2025
The addition of durian seed powder in soft cookies can reach 40% (mixed with flour in a 6:4 ratio), giving the cookies a nutty aroma and a fibrous texture. Adding durian puree to cake rolls can enhance their moisture level, and when combined with cream filling, it creates a balanced sweet and sour flavor.