Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking
Product attributes
| Attribute Name |
Description |
| Production Process |
Low-temperature freeze-drying technology, dehydration in a vacuum environment |
| Form Feature |
Dry powder form, fine texture |
| Nutrient Retention |
Locks in natural nutrients, active ingredients and flavor of raw materials |
| Shelf Life |
Relatively long, no additional preservatives needed |
| Solubility |
Easily soluble in water or other liquids, no obvious precipitation |
| Ingredient Characteristics |
Made from pure raw materials, no artificial colors, flavors or other additives |
Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Product Introduction
Selected high-quality osmanthus flowers from the core producing area (e.g., Guilin) as raw material, it is refined via ultra-low temperature freeze-drying technology. It fully retains the natural sweet and fresh osmanthus fragrance, golden color, and core nutrients such as flavonoids, vitamins, and volatile oils—nutrient retention rate is far higher than traditional drying processes. Free from artificial flavors, colors, preservatives, and sucrose, it achieves instant dissolution in cold water, no high-temperature brewing required, quickly restoring the pure sweet taste and aromatic charm of osmanthus.
Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Product application
- Direct Brewing: Mix with cold or warm water to instantly get a cup of fragrant osmanthus tea, suitable for office, home, and travel scenarios.
- Creative Blending: Pair with green tea, black tea, fermented glutinous rice, porridge, or honey to create osmanthus-flavored drinks and meals; mix into milk, coconut milk, or sparkling water for refreshing blended beverages.
- Baking Integration: Incorporate into pastries, cakes, cookies, mooncakes, or jellies to endow products with natural osmanthus aroma and golden hue, balancing sweetness and enhancing the sense of traditional Chinese flavor.
- Traditional Collocation: Add to sweet soups, congee, or desserts (e.g., osmanthus jelly, osmanthus wine) to enrich flavor layers, fitting Chinese dietary and catering scenarios.
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Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Product advantages
- Freeze-Dried Aroma & Nutrient Locking: Ultra-low temperature technology avoids nutrient loss and aroma volatilization, retaining the authentic sweet fragrance and active nutrients of fresh osmanthus.
- Cold Water Instant Solubility Without Clumping: Dissolves quickly in cold water within 3 seconds, resulting in a clear and translucent liquid—no stirring or waiting needed, offering maximum convenience.
- Pure & Intense Fragrance: Sourced from premium edible osmanthus producing areas, it restores the natural sweet and fresh aroma of osmanthus, with a long-lasting and non-irritating scent, no off-notes.
- Healthy & Low-Burden: Zero artificial additives, zero sucrose, and low calorie, suitable for sugar-controlled groups, tea lovers, and consumers pursuing natural diets for daily consumption.
- Versatile & Scenario-Adaptable: Covers direct drinking, blending, baking, and traditional Chinese food matching; fits both daily leisure and catering/confectionery R&D scenarios, combining convenience with traditional flavor.
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