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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

  • Highlight

    freeze-dried osmanthus flower powder

    ,

    cold water soluble osmanthus powder

    ,

    osmanthus powder for baking

  • Production Process
    Low-temperature Freeze-drying, Vacuum Dehydration
  • Physical Form
    Low-temperature Freeze-drying, Vacuum Dehydration
  • Nutrient Preservation
    Retains Natural Active Ingredients And Nutrients
  • Shelf Life
    18-24 Months (standard Storage)
  • Solubility
    Rapidly Soluble In Liquids, No Sediment
  • Ingredient Nature
    Pure Raw Materials, No Artificial Additives
  • Storage Requirement
    Sealed, Cool & Dry Place, Avoid Direct Sunlight
  • Moisture Content
    ≤3% (low Water Activity)
  • Particle Size
    80-120 Mesh (fine And Uniform)
  • Application Scope
    Food, Beverages, Skincare, Nutritional Supplements
  • Place of Origin
    China
  • Brand Name
    Baisfu
  • Certification
    Freeze-Dried Osmanthus Flower Powder
  • Model Number
    Freeze-Dried Osmanthus Flower Powder
  • Minimum Order Quantity
    1kg
  • Packaging Details
    Thick Cardboard Cartons, Tape Winding for 3 Times 1 kg/bottle,5kg/bottle,25kg/Drum
  • Delivery Time
    7-8 days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20,000 kilos a month

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 0

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 1

Product Introduction


Selected high-quality osmanthus flowers from the core producing area (e.g., Guilin) as raw material, it is refined via ultra-low temperature freeze-drying technology. It fully retains the natural sweet and fresh osmanthus fragrance, golden color, and core nutrients such as flavonoids, vitamins, and volatile oils—nutrient retention rate is far higher than traditional drying processes. Free from artificial flavors, colors, preservatives, and sucrose, it achieves instant dissolution in cold water, no high-temperature brewing required, quickly restoring the pure sweet taste and aromatic charm of osmanthus.


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 2


Product application


  • Direct Brewing: Mix with cold or warm water to instantly get a cup of fragrant osmanthus tea, suitable for office, home, and travel scenarios.
  • Creative Blending: Pair with green tea, black tea, fermented glutinous rice, porridge, or honey to create osmanthus-flavored drinks and meals; mix into milk, coconut milk, or sparkling water for refreshing blended beverages.
  • Baking Integration: Incorporate into pastries, cakes, cookies, mooncakes, or jellies to endow products with natural osmanthus aroma and golden hue, balancing sweetness and enhancing the sense of traditional Chinese flavor.
  • Traditional Collocation: Add to sweet soups, congee, or desserts (e.g., osmanthus jelly, osmanthus wine) to enrich flavor layers, fitting Chinese dietary and catering scenarios.

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Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 3

Product advantages

  • Freeze-Dried Aroma & Nutrient Locking: Ultra-low temperature technology avoids nutrient loss and aroma volatilization, retaining the authentic sweet fragrance and active nutrients of fresh osmanthus.
  • Cold Water Instant Solubility Without Clumping: Dissolves quickly in cold water within 3 seconds, resulting in a clear and translucent liquid—no stirring or waiting needed, offering maximum convenience.
  • Pure & Intense Fragrance: Sourced from premium edible osmanthus producing areas, it restores the natural sweet and fresh aroma of osmanthus, with a long-lasting and non-irritating scent, no off-notes.
  • Healthy & Low-Burden: Zero artificial additives, zero sucrose, and low calorie, suitable for sugar-controlled groups, tea lovers, and consumers pursuing natural diets for daily consumption.
  • Versatile & Scenario-Adaptable: Covers direct drinking, blending, baking, and traditional Chinese food matching; fits both daily leisure and catering/confectionery R&D scenarios, combining convenience with traditional flavor.
Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

M
M*
Germany Dec 1.2025
It can be used in chestnut-flavored bread, walnut-flavored cakes, hazelnut-flavored cookies, etc., and can also be added to various nut-flavored candies to enhance the nut aroma of the products and improve the flavor profile.
K
K*k
Belarus Nov 17.2025
Used in our functional foods: mulberry leaf tea, mulberry leaf biscuits, and low-sugar beverages. They have the functions of controlling sugar intake and promoting weight loss.
P
P*z
Belarus Nov 10.2025
Shallot Powder Flavor is used in food processing. It has a rich and fragrant flavor with a mild spiciness, enhancing the flavor profile.