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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages

BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Yogurt Flavor
  • Model Number
    Yogurt Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Yogurt Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages

BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages  

BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages 0
Product Attribute

 

Product Name

Yogurt Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Yogurt flavor is a food-grade flavor developed based on the natural taste of yogurt. It is produced using natural extracts, synthetic fragrances, or compounding technology, designed to accurately replicate the unique fermented milk aroma, milkiness, and sweet-sour flavor of yogurt (e.g., original fermented flavor, strawberry yogurt flavor, rich Greek yogurt flavor, etc.). Featuring pure flavor, high stability, low dosage (typical addition level: 0.05%-0.5%), and compatibility with various food processing technologies (such as high-temperature sterilization, freezing, and acidic/alkaline environments), it is classified into three categories: natural yogurt flavor, synthetic yogurt flavor, and compounded yogurt flavor. This product line meets the diverse needs of customers regarding natural attributes, cost-effectiveness, and flavor complexity.


Application

It is mainly used to impart or enhance yogurt flavor in foods, optimize taste, ensure flavor consistency, and reduce the cost of natural raw materials. Suitable for multi-category processing, its key applications include:
Dairy products (yogurt/yogurt drinks, ice cream, cheese, milk tablets);
Beverages (dairy drinks, plant-based protein drinks, sparkling water, solid instant drinks);
Bakery & pastry (bread, cakes, biscuits, fillings & sauces);
Snack foods (candies, yogurt-coated nuts, puffed foods, jelly);
Nutritional supplements (meal replacement powders, children's complementary foods, elderly nutritional foods).


BAISFU Supplies High Quality Food Additive Yogurt Flavor for Baked and Beverages 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

O
O*u
Egypt Dec 10.2025
High-temperature resistant lemon powder, after baking, it gives off a rich cinnamon aroma and effectively balances the sweetness, suitable for baking cookies, cakes, sweet bread, etc.
Z
Z*n
Malaysia Nov 19.2025
Rich in anthocyanins, it is added to bread, cookies and cakes, giving them unique colors and nutritional value.
L
L*e
Egypt Nov 17.2025
Used in candies, jellies, and baked goods (such as orange-flavored cookies, cakes), it can impart a "refreshing orange aroma" after being added.