logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

  • Production Process
    Low-temperature Freeze-drying, Vacuum Dehydration
  • Physical Form
    Low-temperature Freeze-drying, Vacuum Dehydration
  • Nutrient Preservation
    Retains Natural Active Ingredients And Nutrients
  • Shelf Life
    18-24 Months (standard Storage)
  • Solubility
    Rapidly Soluble In Liquids, No Sediment
  • Ingredient Nature
    Pure Raw Materials, No Artificial Additives
  • Storage Requirement
    Sealed, Cool & Dry Place, Avoid Direct Sunlight
  • Moisture Content
    ≤3% (low Water Activity)
  • Particle Size
    80-120 Mesh (fine And Uniform)
  • Application Scope
    Food, Beverages, Skincare, Nutritional Supplements
  • Place of Origin
    China
  • Brand Name
    Baisfu
  • Certification
    Instant Real Monk Fruit Powder
  • Model Number
    Instant Real Monk Fruit Powder
  • Minimum Order Quantity
    1kg
  • Packaging Details
    Thick Cardboard Cartons, Tape Winding for 3 Times 1 kg/bottle,5kg/bottle,25kg/Drum
  • Delivery Time
    7-8 days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    20,000 kilos a month

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 0

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 1

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product Introduction

 

Crafted from premium monk fruit (native to Guangxi, China) via advanced spray-drying and dual-enzyme hydrolysis technology, this powder is a natural high-intensity sweetener. It locks in pure monk fruit glycosides—the core sweet component—with a sweet taste 120-300 times that of sucrose. Free from artificial additives, preservatives, or synthetic sweeteners, it’s a zero-calorie, sugar-free alternative that won’t affect blood sugar levels.

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 2

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

 

Product application

 

  • Beverages: Add to hot/cold water, tea, coffee, smoothies, or sparkling drinks for natural sweetness; ideal for sugar-free beverage formulation.
  • Baking & Confectionery: Replace sucrose in cakes, cookies, pastries, or yogurt to reduce calorie intake without compromising sweet flavor.
  • Daily Seasoning: Enhance oatmeal, porridge, sauces, or marinades with a clean sweet taste; suitable for home cooking and food processing.
  • Health Products: Blend into protein shakes, meal replacements, or nutritional supplements as a healthy sweetener; compatible with functional food development.

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 3

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product advantages

  • Zero-Calorie & Blood Sugar-Friendly: Contains almost no calories or carbohydrates, with monk fruit glycosides not metabolized by the body—safe for diabetics, weight management, and sugar-controlled groups.
  • Intense Natural Sweetness: A small amount delivers strong sweetness (300x sweeter than sucrose), reducing usage cost while satisfying sweet cravings.
  • Superior Solubility & Stability: Dissolves quickly in both hot and cold liquids without clumping; heat-resistant (stable at 100-130°C) and suitable for cooking, baking, and beverage processing.
  • 100% Natural & Pure: Made from single-ingredient monk fruit extract, no artificial colors, flavors, or preservatives—meets global food safety standards.
  • Multifunctional Benefits: Retains natural nutrients like vitamin E, potassium, and calcium; offers mild throat-moistening and lung-clearing effects from traditional applications.
Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

S
S*h
Denmark Dec 9.2025
Light yellow liquid, pure and without any off-flavors, used as a seasoning.
B
B*n
Indonesia Dec 1.2025
Echinacoside 20%, reddish-brown powder It has the unique slightly fragrant smell of Rhodiola rosea, without any unpleasant odor. It is used in our anti-oxidant cream, anti-aging essence, and soothing mask to exert anti-inflammatory, anti-oxidant, and soothing effects on sensitive skin.
S
S*n
Bangladesh Nov 20.2025
Used as a flavoring additive in our cakes, cookies, and macarons, it can add a rich nutty flavor to the desserts. When added to the hazelnut-flavored chocolate cake, it can enhance the texture and flavor profile.