Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking
Product attributes
| Attribute Name |
Description |
| Production Process |
Low-temperature freeze-drying technology, dehydration in a vacuum environment |
| Form Feature |
Dry powder form, fine texture |
| Nutrient Retention |
Locks in natural nutrients, active ingredients and flavor of raw materials |
| Shelf Life |
Relatively long, no additional preservatives needed |
| Solubility |
Easily soluble in water or other liquids, no obvious precipitation |
| Ingredient Characteristics |
Made from pure raw materials, no artificial colors, flavors or other additives |

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking
Product Introduction
Crafted from premium monk fruit (native to Guangxi, China) via advanced spray-drying and dual-enzyme hydrolysis technology, this powder is a natural high-intensity sweetener. It locks in pure monk fruit glycosides—the core sweet component—with a sweet taste 120-300 times that of sucrose. Free from artificial additives, preservatives, or synthetic sweeteners, it’s a zero-calorie, sugar-free alternative that won’t affect blood sugar levels.

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking
Product application
- Beverages: Add to hot/cold water, tea, coffee, smoothies, or sparkling drinks for natural sweetness; ideal for sugar-free beverage formulation.
- Baking & Confectionery: Replace sucrose in cakes, cookies, pastries, or yogurt to reduce calorie intake without compromising sweet flavor.
- Daily Seasoning: Enhance oatmeal, porridge, sauces, or marinades with a clean sweet taste; suitable for home cooking and food processing.
- Health Products: Blend into protein shakes, meal replacements, or nutritional supplements as a healthy sweetener; compatible with functional food development.

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking
Product advantages
- Zero-Calorie & Blood Sugar-Friendly: Contains almost no calories or carbohydrates, with monk fruit glycosides not metabolized by the body—safe for diabetics, weight management, and sugar-controlled groups.
- Intense Natural Sweetness: A small amount delivers strong sweetness (300x sweeter than sucrose), reducing usage cost while satisfying sweet cravings.
- Superior Solubility & Stability: Dissolves quickly in both hot and cold liquids without clumping; heat-resistant (stable at 100-130°C) and suitable for cooking, baking, and beverage processing.
- 100% Natural & Pure: Made from single-ingredient monk fruit extract, no artificial colors, flavors, or preservatives—meets global food safety standards.
- Multifunctional Benefits: Retains natural nutrients like vitamin E, potassium, and calcium; offers mild throat-moistening and lung-clearing effects from traditional applications.
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