BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma
![]()
Product Attribute
| Product Name |
Braised Chicken Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Application
Braised Chicken Powder Flavor has a wide range of application scenarios, which can be used in condiment production (such as chicken essence, chicken powder, chicken stock, compound marinade, etc.), instant food (including instant noodle seasoning packets, quick-frozen chicken nuggets, steamed bun fillings, etc.), meat product processing (covering sauce-marinated products, sausages and hams, meatballs and surimi products, etc.), catering industry (such as the preparation of characteristic chicken dishes, hot pot and spicy hot pot bases, barbecue seasonings, etc.) as well as leisure food (like external seasoning powder for puffed food, savory biscuits, etc.). It can meet the processing and production needs of various types of food, endowing food in different scenarios with a rich braised chicken flavor.
![]()
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews