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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack

BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack

  • Highlight

    Michelia Alba flavor for baking

    ,

    natural fruit flavoring for snacks

    ,

    large supply Michelia Alba extract

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Michelia Alba Flavor
  • Model Number
    Michelia Alba Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Michelia Alba Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack

 BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack

BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack 0
Product Attribute

 

Product Name

Michelia Alba Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Michelia Alba Flavor is a food flavoring that reproduces the core aroma of Michelia alba (commonly known as "white jade orchid"), a plant of the Magnoliaceae family. Its core characteristics are "soft sweet floral aroma + subtle milky scent", combined with a faint elegant woody finish. It is a key ingredient for creating "low-aroma fresh style" foods, widely used in fields such as beverages, baking, and Chinese-style pastries. Compared with ordinary strong floral flavors. (e.g., rose, jasmine), it is more suitable for "light flavoring" consumption needs.
It falls under the category of natural-dominant food flavors and is mainly prepared in two ways: one is solvent extraction of fresh Michelia alba petals (retaining characteristic components such as linalool and benzyl acetate, which impart the soft sweet floral aroma), blended with a small amount of lactose to simulate milky scent; the other is blending of natural spices (e.g., Michelia alba leaf extract, vanillin) to replicate its unique texture of "aromatic but not overwhelming". The finished product contains no alcohol and no artificial chemical off-odors, complying with China's GB 2760 and EU food additive standards.


Application


Beverage Field (Core Use)
Non-alcoholic:
Basic: Michelia Alba Herbal Tea (liquid flavoring + purified water, even floral aroma hot-brewed); Michelia Alba Sparkling Water (liquid flavoring + sparkling water + a little honey, "0 artificial flavor" focus).
Creative: Michelia Alba Milk Tea (flavor syrup + oolong base + low-fat milk, floral aroma cuts tea astringency/greasiness); Michelia Alba Smoothie (flavor powder + sugar-free yogurt + ice, creamy "floral + milk" texture) – good for tea shops’ "Chinese herbal series" & home use.
Alcoholic:
Low-alcohol Fruit Wine: Add liquid flavoring (0.1-0.2g/L) to rice/ume wine base – adds "elegant floral aroma" to cut alcohol sharpness.
Premixed Cocktails: Mix with vodka/sparkling wine for "Michelia Alba premixes" – focuses on "light intoxication" (e.g., women-oriented, bedtime drinking).
Baking & Chinese Pastry Field
Western Baking:
Light-sweet: Michelia Alba Cookies (powdered flavoring + low-gluten flour + butter, subtle floral aroma baked); Michelia Alba Milkshake Cake (liquid flavoring + light cream + eggs, soft floral cake) – fits "low-sugar, low-oil" healthy baking.
Creative: Michelia Alba Mousse (flavor sauce + gelatin + sugar-free light cream, topped with edible petals) – uses elegant floral aroma to boost "premium feel" & cut greasiness.
Chinese Pastries:
Michelia Alba Pastry (powdered flavoring + water-oil/shortening crust, filled with lotus/red bean paste, floral + paste sweetness baked); Michelia Alba Cake (liquid flavoring + glutinous rice flour + sugar, clear floral aroma steamed) – popular for Chinese tea snacks & gifts, in line with "floral aroma in food" tradition.
Snack & Meal Accompaniment Field
Snacks:
Light-sweet: Michelia Alba Milk Tablets (powdered flavoring + milk powder + a little sweetener, light floral, no cloying); Michelia Alba Flower-Tea Bags (flavor powder + green tea + osmanthus, overlapping aromas brewed) – good for office/afternoon tea "light snacks".
Healthy: Michelia Alba Freeze-Dried Yogurt Cubes (spray liquid flavoring when freeze-drying, retains "floral yogurt" sweetness); Michelia Alba Nuts (flavor sauce + almonds, floral aroma coats nuts baked to balance oiliness).
Meal Accompaniments:
Michelia Alba Salad Dressing (liquid flavoring + olive oil + Greek yogurt, fits fruit/chicken breast salads, floral aroma boosts freshness); Michelia Alba Dipping Sauce (flavor sauce + light cream, pairs with Chinese/Western pastries, enriches dipping texture with floral aroma).


BAISFU Large Supply Michelia Alba Flavor for Bakes and Snack 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).