BAISFU Concentration 99% Ginseng fruit Flavor for Beverages and Snack

 BAISFU Concentration 99% Ginseng fruit Flavor for Beverages and Snack

Product Attribute

 
Product Information
 

Application

Beverage Field (Core Use)
Non-alcoholic:
Basic: Ginseng Fruit Juice (flavoring + purified water + a little sweetener, replicates "freshly squeezed" sweetness), Ginseng Fruit Sparkling Water (liquid flavoring + sparkling water, avoids greasiness) – focuses on "0 sucrose" health;
Creative: Ginseng Fruit Milk Tea (flavor syrup + green tea base + low-fat milk cap, neutralizes tea astringency & cuts sweetness), Ginseng Fruit Smoothie (flavor powder + sugar-free yogurt + ice, mimics creamy "blended pulp" texture) – suitable for tea shops’ “light sweet series” & home use.
Alcoholic:
Fruit Wine: Add liquid flavoring (0.2-0.4g/L) to low-alcohol rice wine/peach wine – imparts "sweet milky aroma" & cuts alcohol sharpness;
Premixed Cocktails: Mix with vodka/sparkling wine for "ginseng fruit-flavored premixes" – focuses on "light intoxication & low sweetness" (e.g., women-oriented, casual social scenarios).
Baking & Dessert Field
Room-Temp Baking:
Staples: Ginseng Fruit-Flavored Cake (powdered flavoring + low-gluten flour + eggs, retains sweet milky aroma baked), Ginseng Fruit Cookies (flavor powder + butter + a little sweetener, avoids traditional cloying) – fits "low-sugar baking";
Creative: Ginseng Fruit Cheese Tart (tart shell filled with low-fat cheese filling + liquid flavoring, topped with pulp) – uses sweetness to reduce cheese richness & cut greasiness.
Chilled/Frozen Desserts:
Ginseng Fruit Ice Cream (liquid flavoring + low-fat cream + milk, no flavor loss frozen), Ginseng Fruit Mousse (flavor sauce + gelatin + sugar-free light cream, tastes like "pulp jelly") – popular "light sweet warm food" in autumn & winter, suitable for fitness/sugar-controlled groups.
Sauce & Snack Field
Sauces:
Basic: Ginseng Fruit Jam (flavor paste + sweetener + pectin, no boiling fresh pulp, quick low-sugar jam), Ginseng Fruit Salad Dressing (liquid flavoring + olive oil + sugar-free yogurt, fits fruit/chicken breast salads) – focuses on "healthy pairing";
Compound: Ginseng Fruit Dipping Sauce (flavor sauce + Greek yogurt, paired with fried chicken/fries) – uses sweetness to neutralize greasiness & reduce "guilt".
Snacks:
Fruit-Flavored: Ginseng Fruit Hard Candies (powdered flavoring + sweetener, real sweetness, no "artificial" feel), Ginseng Fruit Cereal (flavor powder sprayed on surface, boosts breakfast "light sweetness");
Healthy: Freeze-Dried Ginseng Fruit Crisps (spray a little liquid flavoring when freeze-drying, replicates sweetness & avoids fading), Ginseng Fruit Protein Bars (flavor powder added to protein base, enriches layers, suitable for sports groups).

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).