BAISFU High Quality Mojito Intense Flavor for Beverages and Cakes

 BAISFU High Quality Mojito Intense Flavor for Beverages and Cakes

Product Attribute

 
Product Information
 

Application

Beverage Field (Core Use)
Non-alcoholic:
Ready-to-drink: Intense Mojito Sparkling Water (flavoring + sparkling water + a little syrup), Mojito Milk Tea (flavor syrup + green tea base + milk cap) – no extra fresh mint/lime, achieves "freshly made-level" refreshment;
Specialty Drinks: Mojito Smoothie (flavor powder + ice + yogurt), Mojito Lemon Tea (flavor concentrate + black tea + lime slices) – balances sweetness, highlights "icy zing", fit for summer retail.
Alcoholic:
Premixed Cocktails: Added to vodka/white rum base to make "ready-to-drink Mojito Cocktails" – saves fresh ingredients, more stable flavor;
Craft/Fruit Wine: Liquid flavoring (0.2-0.4g/L) added late in wheat beer/peach wine fermentation – imparts "mint-lime finish", boosts differentiation.
Baking & Dessert Field
Summer Desserts:
Chilled: Mojito Ice Cream (flavor powder + cream + milk, no flavor loss when frozen), Mojito Mousse (liquid flavoring + gelatin + light cream) – cuts greasiness well, for post-meal;
Room-temp Bakes: Mojito Cookies (flavor powder + low-gluten flour + butter), Mojito Muffins (flavor sauce + batter, mint flavor retained after baking) – breaks traditional greasiness, focuses on "fresh taste".
Premium Creative:
Mojito Lava Cake (filling: flavor concentrate + white chocolate, refreshing lava after baking), Mojito Macarons (filling with flavor essential oil, balances cloying sweetness) – targets young consumers’ “low sugar + strong flavor” demand.
Snack & Sauce Field
Snacks:
Cooling type: Mojito Hard Candies (flavor powder + sugar, with cooling agents), Mojito Chips (sprayed with liquid flavoring) – promotes "cooling while eating" summer idea;
Adult-oriented: Mojito Nuts (flavor sauce + walnuts/almonds, baked for flavor) – balances oiliness, for afternoon tea, camping.
Sauces & Accompaniments:
Mojito Salad Dressing (liquid flavoring + olive oil + apple cider vinegar), Mojito Dipping Sauce (flavor sauce + yogurt, paired with fried chicken/fries) – uses refreshment to cut fried/high-fat greasiness, expands scenarios.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).