Factory direct sales of ethyl butyrate 2969-81-5, 98% purity, colorless to pale yellow

Ethyl butyrate is a naturally occurring ester compound (chemical formula C₆H₁₂O₂), found naturally in fruits such as pineapple, banana, and apple, as well as fermented foods. It can also be synthesized artificially. Characterized by a rich and refreshing pineapple-like aroma, it also possesses excellent properties such as high volatility and strong solubility. It is widely used in the food, daily chemical, and industrial sectors, making it a classic fruit flavoring agent that is both economical and practical.

Chemical Composition: A single chemical substance; commercial products typically have a purity ≥98% (food grade/daily chemical grade). Its chemical name is ethyl butyrate. It has a well-defined structure with no complex mixed components, ensuring high controllability of purity.

Physical Properties: At room temperature, it is a colorless, transparent liquid with a strong, pure, and highly recognizable pineapple-like aroma. Its melting point is approximately -93.3℃, ​​boiling point approximately 121.3℃, and flash point 29℃. It is sparingly soluble in water but readily soluble in ethanol, oils, and most organic solvents. It is highly compatible with food ingredients and daily chemical formulations.

Chemical Properties: It exhibits good stability and is not easily decomposed in neutral or weakly acidic environments. It is resistant to typical food processing temperatures (stable for use in baking, sterilization, and other similar applications). However, it undergoes hydrolysis in strong acids and alkalis, producing butyric acid and ethanol; therefore, its use in strong acid and alkali systems should be avoided.

• Food and Beverage Sector

  Food Flavoring: Widely used in candies (pineapple candies, fruit hard candies, soft candies), baked goods (cakes, biscuits, bread, pastries), ice cream, jelly, preserved fruits, dairy products, etc., imparting a rich pineapple or complex fruit flavor and enhancing the sensory appeal of the product.

  Beverage Blending: Used in carbonated beverages, fruit juice beverages, dairy beverages, and alcoholic beverages (such as cocktails, fruit wines, rum), etc., simulating the aroma of natural tropical fruits, enriching the taste layers, and masking off-flavors of raw materials.

  Food Flavor Blending: As a core fruit flavoring ingredient, used in blending pineapple, banana, mango, and other complex flavorings to suit different food production needs.

• Daily Chemicals and Fragrance Sector

  Personal Care Products: Added to shampoos, shower gels, body lotions, hand creams, toothpaste, mouthwash, etc., imparting a fresh fruity aroma, improving the product user experience, and masking off-flavors of chemical raw materials.

  Fragrance Products: Used in air fresheners, aromatherapy sprays, scented candles, car air fresheners, etc., primarily featuring pineapple and tropical fruit scents to create a bright and pleasant atmosphere.

  Cosmetic Products: Used in small quantities in lipsticks, lip glosses, nail polishes, etc., imparting a subtle fruity fragrance and enhancing the user experience.

• Industrial and Other Applications:

  Solvent Applications: Due to its strong solubility and moderate volatility, it can be used as an industrial solvent in coatings, paints, adhesives, inks, etc., helping to dissolve resins and dilute formulations. Its fragrance can also mask some of the pungent odors of industrial raw materials.

  Other Uses: Used in tobacco flavoring (imparting a fruity aroma and improving the taste of smoke), feed additives (improving feed palatability and increasing livestock and poultry feed intake), and laboratory reagents (used in organic synthesis reactions and as standards for gas chromatography analysis).

1. Pure and Rich Aroma with Excellent Sensory Experience: Naturally mimics the sweet aroma of tropical fruits like pineapple and banana. The fragrance is rich, natural, and free of off-flavors, making it a quintessential pineapple-based fragrance. Even a small amount can significantly enhance the aroma. Compared to naturally extracted fruit fragrance components, the aroma is more stable and controllable.

2. Excellent Physicochemical Properties and Wide Compatibility: Moderate volatility: Quickly releases aroma while maintaining a certain lingering fragrance time, making it suitable as a top note or body scent in various products to enhance the freshness of the aroma.

   Strong Solubility:Highly compatible with food ingredients, daily chemical formulations, and industrial solvents. It disperses easily and evenly without affecting the original texture of the product (e.g., food taste, skin feel).

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   Significant Cost Advantage and Stable Supply:The artificial synthesis process is mature (obtained through esterification of butyric acid and ethanol). Raw materials are readily available, production volume is high, and the price is affordable. Compared to natural fruit fragrance extracts, it offers excellent value for money and can meet the needs of large-scale industrial production.