BAISFU Large Supply  Food Flavor Pork Fat Flavor for Food Additive

 BAISFU Large Supply  Food Flavor Pork Fat Flavor for Food Additive

Product Attribute

 
Product Information
 

Application

Chinese Cuisine & Pastries
Stir-fries/Cold Dishes: Core flavor for lard-stir-fried greens (e.g., bok choy), making veggies shiny and tender; added to cold dishes (e.g., lard-tossed vermicelli) to boost fat aroma and avoid blandness.
Chinese Pastries: Used in lard cakes, scallion rolls (flavor powder in dough), and crispy pastries (e.g., Suzhou mooncakes). Fat aroma makes pastries crispy outside, moist inside, replacing some pure lard to cut costs.
Soups/Staples: Lard-flavored soups (e.g., seaweed egg drop soup) and lard-rice (pre-made packs). Adds to restore old home-style taste without boiling lard.
Meat & Processed Meat
Sausages/Bacon: Added when making Chinese sausages (e.g., Cantonese sausage) and bacon to boost meat aroma richness, balance lean meat dryness, and reduce pure lard usage.
Meat Balls/Minced Meat: Added to pork ball and lion’s head fillings, making minced meat bind well, taste tender, and amplify meat umami + fat aroma (e.g., Chaoshan pork balls).
Pre-made Meat Products: Added to ready-to-eat lard crisps and meat jerky to strengthen lard crisp aroma, preventing flavor loss from degreasing.
Snacks & Chinese Pastries
Chinese Snacks: Lard-flavored peach cakes and rice crackers (e.g., lard crisp rice crackers). Restores oily crispness via flavor, fitting middle-aged, elderly, and nostalgia seekers.
Puffed/Fried Snacks: Lard-flavored potato chips and corn flakes. Industrially made with "fat-flavor essence + salt" for salty-fatty taste with slight burnt aftertaste, different from regular ones.
Innovative Baking: Lard-flavored cookies and crisps, blending Chinese flavor into Western baking (e.g., lard-flavored chocolate crisps).
Seasonings & Instant Foods
Compound Seasonings: Lard-flavored soy sauce and rice sauce (e.g., lard crisp rice sauce) for direct use in tossing rice and stir-fries; added to braising spices to boost fat aroma of braised foods (e.g., braised pork trotters).
Instant/Pre-made Foods: Lard-flavored instant noodles (e.g., lard tonkotsu noodles) and pre-made fried rice. Flavor packs quickly restore home-cooked stir-fry taste.
Dipping Sauces/Sides: Lard-flavored dipping sauce (for dumplings) and seasoning powder (sprinkled on roasted sweet potatoes). Fits home side dishes, boosting ingredients’ mild richness.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).