BAISFU High Concentration Food Flavor Cuttlefish Paste Flavor for Food Additive
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Product Attribute
| Product Name |
Cuttlefish Paste Flavor |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Application
Seafood Processing Products
Surimi products: Core seasoning for cuttlefish balls, fish cakes, and fish dumpling fillings. It gives ordinary surimi (e.g., basa fish surimi) the springy tenderness and rich umami of real cuttlefish (e.g., Chaoshan hand-made cuttlefish balls, added at 0.5%-1% of surimi weight).
Ready-to-eat seafood: Added to the brine/marinade of braised cuttlefish cubes and grilled cuttlefish claws to enhance the salty umami base (e.g., Japanese simmered cuttlefish, paired with soy sauce and mirin to balance sweet and salty).
Frozen & Pre-made Foods
Frozen pastries: Cuttlefish-flavored dumplings (pork + cuttlefish paste filling) and cuttlefish buns (dough tinted with a little cuttlefish ink). They release seafood aroma when heated, suitable for breakfast/tea snacks.
Pre-made staples: Added to seasoning packs for cuttlefish fried rice and squid ink pasta, quickly replicating restaurant-level seafood taste (e.g., Hong Kong-style cuttlefish ball fried rice).
Snack Foods
Puffed/baked snacks: In industrial production of cuttlefish-flavored potato chips and shrimp sticks, its flavoring is paired with salt and MSG to create salty seafood taste.
Dried meat/fish: Added to cuttlefish-flavored pork jerky and grilled dried fish to reduce dryness and add seafood layers (e.g., Southeast Asian cuttlefish pork jerky).
Seasonings & Soup Bases
Compound seasonings: Cuttlefish paste seafood sauce and hot pot dipping sauce (paired with minced garlic and chopped green onions), used for dipping in seafood hot pot or tossing cold dishes.
Soup bases: A small amount added to oden, seafood congee, and spicy hot pot soup bases to enhance seafood complexity (e.g., convenience store oden soup bases).
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Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).