BAISFU Wholesale Food Flavor Toasted White Sesame Oil  Flavor for Baking and cooking

 BAISFU Wholesale Food Flavor Toasted White Sesame Oil  Flavor for Baking and cooking

Product Attribute

 
Product Information
 

Application

Chinese Cuisine: Used as a key flavoring – adds aroma to cold dishes (e.g., shredded tofu salad, smacked cucumber); enhances taste of stir-fries (e.g., stir-fried veggies, fried rice with eggs) at the final step; and serves as a flavor base for sesame sauce, noodle sauce, and hot pot dipping sauce.
Western Cuisine & Baking: Added to baked goods (e.g., sesame-flavored bread, cookies) for extra nutty aroma; blended into salad dressings or pasta sauces to enrich flavor layers; and mixed into soups (e.g., pumpkin soup, corn soup) to boost creaminess.
Prepared Foods & Condiments: Provides instant sesame flavor for instant foods (e.g., instant noodle seasoning packs, self-heating rice toppings); and strengthens core aroma as an ingredient in condiments (e.g., table sauces, rice sauce) and frozen pastries (e.g., sesame-filled buns, potstickers).
Snacks & Confectionery: Coats nuts/roasted snacks (e.g., toasted walnuts, sunflower seeds) for flavor; gives core taste to puffed foods (e.g., sesame-flavored chips, rice crackers); and elevates aroma intensity of traditional Chinese pastries (e.g., sesame cakes, peach crisps).

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).