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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma

BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma

  • Highlight

    high concentration pepper flavoring

    ,

    food flavoring for aroma enhancement

    ,

    natural fruit flavor pepper extract

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Pepper Flavor
  • Model Number
    Pepper Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Pepper Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma

 BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma

BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma 0
Product Attribute

 

Product Name

Pepper Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Pepper Flavor  is a food additive that simulates the characteristic flavor of natural peppers (e.g., black pepper, white pepper, green pepper, etc.). Its core function is to impart the unique pungent aroma, numbing sensation, and subtle woody/fruity notes of peppers to food products. It achieves this flavor without using large quantities of real pepper grains, while also addressing the issues with real pepper—such as uneven flavor, difficult dosage control, and easy residue formation.
It restores or enhances the signature flavor of different types of peppers, covering three key components: basic pungent aroma (the rich pungency of black pepper, the mellow mildness of white pepper, the fresh mild spiciness of green pepper) + subtle numbing sensation (a slight stimulant feeling from piperine, adapting to different spiciness needs) + auxiliary aroma (the woody scent of black pepper, the fruity scent of green pepper, enriching flavor layers). It can replace part or all of real pepper, simplifying the "grinding and residue filtering" steps in food processing.


Application


1.Condiments & Marinades
Used in compound marinades (e.g., black pepper BBQ marinade, white pepper seafood marinade), sauces (black pepper noodle sauce, pepper-flavored dipping sauce), and soups/soup bases (pepper pork tripe chicken soup base, black pepper thick soup). It enhances pungent aroma recognition, replaces the complex process of "simmering pepper grains to extract flavor," and leaves no residue to affect taste.
2. Snack Foods
Serves as a flavor additive for snacks (e.g., black pepper potato chips, pepper-flavored cookies, pepper-flavored puffed foods). It imparts a "pungent and appetizing" taste, meets consumers’ demand for "bold flavor without being overpowering," and is one of the classic flavors in the snack market.
3. Convenience Foods
Added to instant seasoning packs (e.g., black pepper-flavored powder packs for instant noodles, white pepper seasoning packs for spicy and sour noodles), frozen food fillings (e.g., pepper-flavored dumpling fillings, black pepper chicken pie fillings), and microwavable ready meals (e.g., black pepper pasta, white pepper chicken breast). It quickly imparts pepper flavor to products and ensures consistent flavor across batches.
4. Prepared Dishes & Meat Products
Used in prepared dishes (e.g., black pepper steak, white pepper shrimp) and meat products (pepper-flavored sausages, black pepper luncheon meat). It infuses classic pungent aroma into ingredients to enhance "Western-style flavor" or "homestyle taste"; its liquid/powder form allows easy mixing, avoiding the issue of "some bites being spicy and others bland" caused by uneven distribution of real pepper grains.


BAISFU High Concentration Food Flavor Pepper Flavor for Increase aroma 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this product

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

F
F*y
Greece Dec 2.2025
Used as a seasoning for meat products, it has a flavor similar to that of allspice and is accompanied by a spicy sensation. Rich in aroma, easy to dissolve, and highly adaptable.