BAISFU Food Additives Sausage Flavor for Sausage and meat processing

 BAISFU Food Additives Sausage Flavor for Sausage and meat processing

Product Attribute

 
Product Information
 

Application

1.Meat Product Processing
Used for flavor enhancement of sausages themselves (e.g., improving the taste of low-cost sausages) and in extended products (e.g., sausage-flavored ham, sausage-flavored meatballs, instant sausage products).
2. Snack Food Sector
Serves as a flavor additive for snacks, such as sausage-flavored potato chips, crackers and puffed foods, to meet consumers’ demand for savory meat flavor.
3. Convenience Food Sector
Added to instant food seasoning packs (e.g., sausage-flavored powder packs for instant noodles), fillings for frozen foods (e.g., sausage-flavored dumpling/bun fillings) and microwavable prepared foods (e.g., sausage-flavored chicken breast strips).
4.Plant-Based Food Sector
Imparts sausage flavor to vegetarian products, such as vegetarian sausages, vegetarian meatballs and plant-based sausage-flavored snacks, addressing the "lack of meat aroma" in plant-based proteins.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).