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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

  • Highlight

    chicken oil flavor food additive

    ,

    high concentration cooking seasoning

    ,

    natural chicken oil flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Chicken Oil Flavor
  • Model Number
    Chicken Oil Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Chicken Oil Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning 

High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning  0
Product Attribute

 

Product Name

Chicken Oil Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Chicken Oil Flavor is a food additive that simulates the flavor of natural chicken oil. It is formulated through modern biotechnology (such as enzymatic hydrolysis and Maillard reaction) and food flavoring technology. Its core components include:
Natural extracts: Chicken fat, concentrated chicken broth, chicken liver powder, etc., which restore the fatty aroma and meaty texture of chicken oil.
Flavor substances: Aldehydes (such as hexanal and nonanal), ketones (such as 2-heptanone), sulfur-containing compounds (such as methanethiol), etc., which simulate the roasted aroma and sweet umami of chicken after heating.


Application


Food Industry
Compound Seasonings: Added to chicken essence, chicken powder, chicken broth concentrate, and hot pot base to enhance the savory aroma and fat texture of "chicken soup" and reduce the amount of umami agents. Example: Adding it to hot pot base can improve the richness and thickness of the soup.
Frozen & Prepared Foods: Added to dumpling and bun fillings to give a tender and fresh taste; used in instant soups and retort pouches to replicate the flavor of freshly simmered chicken soup.
Snack Foods: Added to puffed foods, dried meat, and flavored nuts to enhance meat aroma and mask the beany taste of plant-based proteins.
Baked Goods: Added to biscuits and bread to balance sweetness and greasiness, and add a roasted aroma (e.g., chicken oil-flavored cookies).
Catering & Home Cooking
Soup Bases & Sauces: Used in ramen soup bases (e.g., salt-flavored, soy sauce-flavored), stir-fries, and braised foods to quickly enhance umami. Example: Adding it to Japanese ramen can improve the layering of the soup base.
Convenient Seasoning: Replaces traditional chicken oil in home cooking for fried rice, braised dishes, and cold dishes, simplifying the process and reducing oil consumption.
Pet Food
Pet Snacks: Added to pet biscuits, dried meat, and cans to improve palatability with chicken oil aroma, complying with AAFCO (Association of American Feed Control Officials) standards. Example: Adding 0.5%-1% to pet biscuits can significantly increase their interest in eating.
Nutritional Supplements: Mixed into pet nutritional pastes and vitamin tablets to mask medicinal taste and improve acceptance.


High Concentration Food Additives Chicken Oil Flavor for Cooking and seasoning  1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

M
M*m
Ireland Dec 1.2025
Fresh and sweet aroma, suitable for creating special cocktails and flavored sparkling water, adding refreshing fruity notes to the beverages.
N
N*i
Poland Nov 27.2025
The powder is fine and there are no lumps. High thermal stability, suitable for high-temperature processing environments such as baking and steaming. Used in oat bread, cookies, cakes, muffins, oat cookies to enhance the oat flavor, improve the aroma level of the product, and prolong the persistence of aroma during the shelf life.
M
Mr.Haddadi
Mexico Nov 29.2024
It is used in our candies, yogurt drinks, carbonated beverages, fruit wines and other foods. It can not only color the food and enhance its appearance, but also its mild flavor can be well matched with the taste of some foods.