BAISFU High Concentration 99% Popcorn Flavor for Food Flavoring 

BAISFU High Concentration 99% Popcorn Flavor for Food Flavoring 

Product Attribute

 
Product Information
 

Application

Snack Food Sector
Core application. Used directly in ready-to-eat popcorn (e.g., bagged, instant versions), puffed foods (e.g., popcorn-flavored chips, corn crisps), and grain snacks (e.g., popcorn-flavored cereal, rice cakes). Enhances "popcorn flavor," replicates cinema-like texture, reduces costs from relying on fresh popcorn, and extends shelf life.
Baking Sector
Suitable for desserts and pastries: popcorn-flavored cakes, cookies, cookies, pies (e.g., caramel popcorn pie filling), donuts, etc. Adds "snack-like vibes" to baked goods, breaks the monotony of traditional desserts, favored by young consumers and children, common in viral baked products.
Snack & Confectionery Sector
Used in popcorn-flavored hard candies, gummies, chocolates (e.g., filling for chewy candies), protein bars, etc. Infuses "popcorn flavor" into portable snacks, meets demand for "novel tastes," with long-lasting aroma that releases more noticeably when chewed.
Beverage & Dairy Sector
Emerging application. Used in popcorn-flavored milk tea, milkshakes, ice cream, yogurt, milk foam, etc. The "sweet aroma + grain aroma" combo adds layers to beverages/dairy, creating differentiated products—e.g., hot popcorn-flavored milk tea in autumn/winter, which builds a warm, casual atmosphere.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).