BAISFU High Purity Avocado Flavor for Food Additives

Product Attribute
Product Name |
Avocado Flavor
|
Type |
Natural Flavor |
Brand Name |
BAISIFU |
Appearance |
Powder/Liquid |
Shelf Life |
2 years |
Specification |
1L |
MOQ |
5kg |
Origin |
Shaanxi,China |
Purity |
99% |
Packing |
Foil bag,Bottled,Drum,Carton,Container |
Storage |
Store in cool &dry place Keep away from strong light and heat |

Product Information
Avocado Flavor refers to a category of flavor substances that simulate or replicate the natural aroma and texture characteristics of avocados. Through extraction, concentration, or synthesis technologies, it recreates the unique complex flavor profile of avocados—characterized by a "creamy texture + nutty aroma + subtle grassy note"—while preserving the associated sensation of smoothness. It is not a single component, but rather a blended mixture of multiple flavor substances (such as esters, alcohols, and aldehydes) in specific proportions. Its core purpose is to replicate the "natural recognizability" of avocados.
Based on production processes, avocado flavoring agents are mainly divided into two categories, each suitable for different application scenarios:
Natural Flavor Extracts: These are obtained from fresh avocado pulp using technologies like low-temperature concentration and supercritical extraction. They retain an aroma closest to the original avocado and are free from artificial additives. They are commonly used in high-end food products, infant complementary foods, and other items with strict requirements for "natural properties".
Artificial/Synthetic Blended Flavoring Agents: Formulated based on the natural flavor component profile of avocados, these use food-grade raw materials that meet safety standards (e.g., FDA regulations, China National Standard GB 2760). They offer lower costs, stronger flavor stability, and allow for customized adjustment of the intensity of "creaminess" and "nutty aroma". They are widely used in mass-market food products, beverages, baking, and other fields.
Application
Avocado flavor is widely used across industries to boost “health attributes” and enrich taste. In its core food & beverage sector, it’s found in avocado-flavored yogurt (e.g., Greek yogurt to balance sourness and add creaminess), plant-based milk (oat/almond milk to replace some milk fat for smoothness), ice cream (cuts calories while keeping milk fat aroma), protein powder (masks beany taste), and meal replacement shakes (enhances satiety for weight loss). For baking & snacks, it creates differentiation—used in low-oil cookies, whole-wheat bread (adds nutty aroma), potato chips (simulates avocado dip flavor), and light rice crackers (for kids/weight loss). In catering & sauces, it supplements flavor: salad dressing (replaces some mayonnaise to cut calories), dips for fries/fried chicken (for a "healthy" touch), and creamy pasta/rice dressings. It also extends to personal care (hand creams, kids’ body washes—natural, mild, with avocado extract for moisture) and pet food (dog/cat treats—nutty aroma to stimulate appetite, plus avocado oil for skin health).

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).