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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU High Purity Bitter Almond Flavor for Food Additives

BAISFU High Purity Bitter Almond Flavor for Food Additives

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Bitter Almond Flavor
  • Model Number
    Bitter Almond Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Bitter Almond Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU High Purity Bitter Almond Flavor for Food Additives

BAISFU High Purity Bitter Almond Flavor for Food Additives

 BAISFU High Purity Bitter Almond Flavor for Food Additives 0
Product Attribute

 

Product Name

Bitter Almond Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
BAISFU High Purity Bitter Almond Flavor for Food Additives 1
 
Product Information

 

Bitter almond flavor refers to a type of artificially blended flavoring essence that simulates the flavor and aroma of natural bitter almonds.
Its core function is to endow various products with the characteristic sensory experience typical of bitter almonds. It has a fundamental difference from natural bitter almonds (which contain amygdalin, a substance that can produce toxic hydrocyanic acid when hydrolyzed) — it is formulated by blending safe food-grade/cosmetic-grade raw materials. It boasts a rich bitter almond aroma, slightly accompanied by roasted aroma, nutty aroma, or a faint floral scent (with slight variations depending on different formulations), and its aroma is long-lasting and highly recognizable.


Application


1. Food Industry (Core)


Food-grade bitter almond flavoring is the main source of "bitter almond flavor", with applications:
Baking: Almond cookies, tiramisu, etc. (enhance nutty aroma, mask raw flour taste);
Candies & chocolates: Almond candies, dark chocolates, etc. (add flavor layers);
Beverages & dairy: Almond milk, almond coffee, etc. (adjust flavor/innovate taste);
Others: Almond-flavored candied fruits, sauces, protein powder, etc. (flavor/improve taste).


2. Cosmetic & Household Industry


Cosmetic-grade bitter almond flavoring focuses on aroma imparting and experience enhancement, with applications:
Perfumes & fragrances: Auxiliary note in Oriental/gourmand scents (e.g., with vanilla), niche nutty scents;
Personal care: Almond-flavored hand creams, shampoos, etc. (mild aroma/mask soap base smell);
Household cleaning: Almond-flavored laundry detergent, dish soap, etc. (fresh non-irritating aroma, reduce residual odor).


BAISFU High Purity Bitter Almond Flavor for Food Additives 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).