High Concentration Almond Powder Flavor used as Food Additive

High Concentration Almond Powder Flavor used as Food Additive

 
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Product Information
 

Application

Baked goods: Such as almond cookies, almond cakes, almond bread, tart crusts, etc. When added, it enhances the almond aroma of the products and enriches the flavor layers.

Confections and chocolates: Used in almond hard candies, jellies, almond chocolates, chocolate spreads, etc., it imparts a distinct almond-specific flavor and masks the bland taste of the raw materials themselves.

Instant and solid beverages: Such as solid almond milk beverages, plant protein composite powders, meal replacement powders, etc. Through uniform mixing of the powder flavor with other powder raw materials, it releases almond aroma after being reconstituted.

Pastry fillings and sauces: Such as almond fillings (used in mooncakes, pastries), almond butter, jams, etc., it enhances the flavor intensity of the fillings.

Health foods and snacks: Such as almond-flavored nutrition bars, nut meal replacement biscuits, almond-flavored puffed foods, etc. It acts as a flavor modifier to impart a specific texture to the products.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).