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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
High Concentration Olive Oil Flavor used as Food Additive

High Concentration Olive Oil Flavor used as Food Additive

Products - Food Essence Flavours - Natural Fruit Flavoring
  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Olive Oil Flavor
  • Model Number
    Olive Oil Flavor
  • Document
    Monika-BSF(3).pdf
  • Minimum Order Quantity
    5kg
  • Price
    Olive Oil Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

High Concentration Olive Oil Flavor used as Food Additive

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High Concentration Olive Oil Flavor used as Food Additive

 High Concentration Olive Oil Flavor used as Food Additive 0
Product Attribute

 

Product Name

Olive Oil Flavor
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
High Concentration Olive Oil Flavor used as Food Additive 1
 
Product Information
 

Olive oil flavor is a food additive that simulates the aroma and flavor of olive oil through the compounding of natural fragrances or chemical synthesis technology. It mainly consists of olive extracts (such as oleuropein and hydroxytyrosol), synthetic fragrances (such as aldehyde and ester compounds), and solvents (such as olive oil and propylene glycol). Some high-end products adopt supercritical CO₂ extraction technology to retain natural active ingredients, such as the olive leaf polyphenol extraction technology developed by Lanzhou Institute of Chemical Physics.


Application


Food and Beverage Industry

Baking and Pastry: Can replace part of fats to reduce calories and impart a Mediterranean flavor.
Condiments: Simulate the rich taste of olive oil, suitable for the development of vegetarian and low-calorie products.
Coffee and Tea Beverages: Blended with other flavors to enhance flavor layers.
Sugar Substitutes and Functional Foods: Neutralize bitterness and enhance sweetness perception.

Daily Chemicals, Personal Care, and Others

Skincare Products: Utilize the antioxidant properties of olive polyphenols.
Perfumes and Fragrances: Combined with woody notes to create a Mediterranean-style scent.
Household Cleaning Products: Mask chemical irritant odors and add a natural feel.
Pet Food: Improve palatability and enhance intestinal health.


High Concentration Olive Oil Flavor used as Food Additive 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


 

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