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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
High Concentration Basil Flavor used as Food Additive

High Concentration Basil Flavor used as Food Additive

Products - Food Essence Flavours - Natural Fruit Flavoring
  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Basil Flavor
  • Model Number
    Basil Flavor
  • Document
    Monika-BSF(3).pdf
  • Minimum Order Quantity
    5kg
  • Price
    Basil Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

High Concentration Basil Flavor used as Food Additive

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High Concentration Basil Flavor used as Food Additive

 High Concentration Basil Flavor used as Food Additive 0
Product Attribute

 

Product Name

Basil Flavor
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
High Concentration Basil Flavor used as Food Additive 1
 
Product Information
 

Basil Flavor has a unique and rich aroma, with a fresh undertone of herbal notes, which can add a rich sense of layering and a distinctive aromatic atmosphere to dishes. Its taste presents a delicate balance of various flavors such as sweetness, spiciness, and pungency. It has a fresh sweetness, a hint of mint-like coolness, accompanied by a slight pepper-like spiciness and a clove-like aroma, making it complex and charming.


Application


Culinary Field: It is a commonly used seasoning in cooking and is widely applied in various dishes. In Italian cuisine, it is often used to make the classic Pesto, which is mixed with pine nuts, garlic, Parmesan cheese, and olive oil. This mixture can be spread on bread or served with pasta, offering a rich and mellow flavor. In Thai cuisine, basil is also an important seasoning ingredient, such as in Thai fried rice noodles and Thai chicken salad, where it adds a unique Southeast Asian flavor to the dishes. Additionally, it can be used in cooking meat, fish, vegetables, etc. For example, adding basil when roasting chicken or pan-frying fish can eliminate fishy smells and enhance the aroma; when used in making salad dressings, it can make the salad more flavorful.

Beverage Field: It can be used to prepare various drinks, such as basil-flavored tea, cocktails, fruit juices, etc. The combination of basil and fruit juice can create a unique fresh taste, bringing a different flavor experience to the drinks.

Other Fields: In some baked goods, such as bread and cakes, adding basil-flavored seasonings can create a distinctive taste. Moreover, in the fields of perfumes and skincare products, the aroma of basil is also used to create a fresh and natural fragrance.


High Concentration Basil Flavor used as Food Additive 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


 

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