Orange Essential Oil Sweet Orange Oil CAS 8008-57-9 Made Food Sweet Orange Cola Lemon Mixed Fruit Flavor

Chinese ten years Manufacturing of BAISFU high Concentrated Natural Plant Oils 99%Sweet Orange Oil CAS 8008-57-9 food medical cosmetics grade Food coloring, spices flavor & fragrance health care Yellow orange liquid​, bulk wholesale best price free sample fast delivery

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Product Introduction

Sweet orange is a small evergreen tree of the Rutaceae family, Citrus. It is mainly produced in Brazil, the United States, Israel, Italy, Spain, Morocco, Guinea, Australia, Indonesia, Russia, and South China and East China. Cold-pressed sweet orange oil can be obtained by cold-grinding fresh whole fruit (oil yield 0.35%~0.37%) or cold-pressing fresh peel (oil yield 0.3%~0.5%); the residue after cold pressing or the collected crushed peel can also be used for steam distillation to obtain distilled sweet orange oil with an oil yield of 0.4%~0.7%.
[Chinese name] Sweet orange (peel) oil [2]
[English name] sweet orange oil; orange oil
CAS: 8008-57-9
EINECS: 933-127-3
Chemical formula: C15H24O
Boiling point: 177°C
Flash point: 130°F
[Density] 0.848-0.853
[Refractive index] 1.473-1.475
[Properties] Yellow, orange or yellow-brown liquid. It has a special orange smell and a mild aromatic taste.
[Solubility] Soluble in ethanol and glacial acetic acid.
[Use] Used for preparing flavors of beverages, foods, toothpaste, soaps, etc. and medicines, etc.
[Preparation or Source] Obtained from the peel of sweet orange by pressing or steam distillation.
Main ingredients: d-limonene (more than 90%), decanal, hexanal, octanol, d-linalool, citral, undecanal, sweet orange aldehyde, terpineol, methyl anthranilate and more than 100 other components. The ester content is 1.08% to 1.53%, and the carbonyl compound is 0.75% to 1.12%, and the ratio of the two is 1.09 to 1.81.
Properties: Cold-pressed sweet orange oil is a yellow to reddish yellow clear flowing liquid with a relative density of 0.842 to 0.850 and a refractive index of 1.470 to 1476. Distilled sweet orange oil is a colorless to pale yellow liquid with a relative density of 0.840 to 0.844 and a refractive index of 1.471 to 1.474. It has a light, fresh, sweet and clear orange peel smell. It will become turbid when cold. It is miscible with anhydrous ethanol and carbon disulfide, soluble in glacial acetic acid (1:1) and ethanol (1:2), and difficult to dissolve in water.
Application:
Application suggestions: Mainly used for mixing edible flavors such as sweet orange, cola, lemon, and mixed fruits.
Recommended dosage: The concentration in the final flavored food is about 50~400mg/kg.
Safety management: Cold-milled oil FEMA number is 2825, FDA182.20, CoE143; distilled oil FEMA number is 2821, FDA182.20, CoE143; China GB2760-2011 approves sweet orange oil as a food flavoring permitted for use
Preparation method: Cold-milled from fresh sweet orange fruit of Rutaceae or cold-pressed from fresh peel, yield 3.5%~3.7%: The slag filtered out during cold milling and cold pressing and the collected scattered peels are extracted using the correct sorting method, the yield of cold-pressed peel is 0.8%~1.0%, and the yield of distilled oil is 0.4%~0.7%