Chinese ten years Manufacturing of BAISFU high Concentrated Natural Plant Oils 99%Patchouli Oil CAS 8014-09-3 Mixing cosmetics soap toothpaste food seasoning flavor Skin Care Healthy Cooking Vegetables Chinese herbal medicine Grade Reddish brown or greenish brown clear liquid, bulk wholesale best price free sample fast delivery
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Application
China GB 2760-96 stipulates that it is an edible flavoring allowed for use. It is mainly used as a food flavoring for cola-type beverages and other foods. The usage is 43~220mg/kg in chewing gum; 10mg/kg in baked goods; 6.3mg/kg in candy; 1.1mg/kg in cold drinks; 0.88mg/kg in soft drinks.
Patchouli oil is a very important natural flavoring with excellent fragrance fixing properties. It is a commonly used fixative and is widely used in daily fragrance.
Product Introduction
Patchouli oil (CAS: 8014-09-3)
Appearance: Reddish brown to greenish brown slightly viscous liquid.
Aroma: Long-lasting woody and creamy aroma, with some dry herbal aroma, spicy aroma, earthy aroma, camphor smell, but should not have a bitter smell. Its aroma is strong and lasting. The top note, body note, and tail note do not change much and run through the whole process. Newly made patchouli oil may have the so-called distilled and grassy smells, which will improve after being placed for a period of time, and the aroma will be more mellow.
Specific gravity: d20/20 0.955~0.983
Refractive index (20℃/20℃): 1.5050~1.5120
Optical rotation: -66°~-40°(20℃)
Acid value: ≤4.0
Ester value: ≤10
Solubility: Soluble in 10 volumes of 90% ethanol.
Definition: Patchouli oil was formerly known as Patchouli oil (or Baiqiuli oil), which is a direct translation of its English name patchouli oil. Patchouli is a plant of the genus Pogostemon (Pogostemon cablin Banth.; P. patchouli pelletiver Var. snavis Hook; P. heyneanus Benth.) of the Lamiaceae family. It is a commonly used Chinese herbal medicine. Patchouli oil is the main medicinal ingredient. It is also an important natural fragrance in the spice industry. It is a natural oil with woody, earthy and herbal fragrances.
Product name | Patchouli Oil |
CAS | 8014-09-3 |
Appearance | Light yellow clear liquid |
MOQ | 10 kg No Minimum Order |
Shelf life | 3 Years Patchouli Oil essential oil |
Brand | BAISFU |
Kinds | natural plant extract essential oil |
Origin | Xi'an Shaanxi (China Mainland) |
Product Code | 85234 |
Certification | COA/MSDS/ISO/SC/KOSHER/HALAL |
Our Adrantage
Drug analysis:
Method name: Patchouli oil - determination of patchouli alcohol - gas chromatography
Application scope: This method uses gas chromatography to determine the content of patchouli alcohol in patchouli oil.
This method is applicable to the Chinese patent medicine patchouli oil.
Method principle: After the test sample is ground into powder, add the internal standard n-octadecane solution and n-hexane to shake and dissolve, inject into the gas chromatograph for chromatographic separation, and use a hydrogen flame ionization detector to detect the content of patchouli alcohol.
Reagent: n-hexane
FAQ
Q1: Are the prices of your flavour too high?
A: Yes, I also think that our prices are a bit higher than other suppliers. I need to specifically explain the following: the base of our flavor blends is composed of fresh natural fruit freeze-dried powder. I hope you know that the cost of freeze-dried powder is expensive. the process is complex, the taste is aromatic, and it is more pure, so I think our price is slightly higher, and it is normal.
The fragrance base used by most factories is:
a: Propylene glycol + ethyl maltol
b: Glycerin + Ethyl Maltol
Their components are cheap and their workmanship is simple.
You make complete products, so you should be more professional than me. You can understand what I tell you better than me. So our raw materials do not allow us to sell to you at a lower price, hope to understand