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CAS 8007-80-5 Natural Plant Oil 99% Cinnamon Oil For Food Flavoring Agent

CAS 8007-80-5 Natural Plant Oil 99% Cinnamon Oil For Food Flavoring Agent

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    CAS 8007-80-5 natural plant oil


    natural plant oil 99% Agent


    cas 8007 80 5

  • Natural Plant Essential Oil
    Natural Plant Essential Oil
  • Purity
  • Names
    Cinnamon Oil
  • Odor
    It Has The Special Spicy And Warm Sweet Aroma Of Chinese Cinnamon. First It's Sweet, Then It's Spicy
  • Appearance
    Yellow To Dark Brown Liquid
  • Solubility
    Soluble In Ethanol, Glacial Acetic Acid, Insoluble In Glycerol And Mineral Oil
  • Usage
    Can Be Used To Prepare Tobacco, Beverage, Wine, Toothpaste, With Flavor Food Flavor Enhancer
  • Storage
    2-8°C, Dark, Full, Sealed, Store In A Cool Place
  • Place of Origin
    Shaanxi, China
  • Brand Name
  • Certification
  • Model Number
  • Minimum Order Quantity
  • Price
  • Packaging Details
    Thick Cardboard Cartons, Tape Winding for 3 Times 1 kg/bottle,5kg/bottle,25kg/Drum
  • Delivery Time
    3-5work days
  • Payment Terms
    T/T, Western Union, D/P, L/C

CAS 8007-80-5 Natural Plant Oil 99% Cinnamon Oil For Food Flavoring Agent

Natural Plant Essential Oil 99% Cinnamon Oil CAS:8007-80-5 For Food Flavoring Agent.

Products Description of Natural Plant Essential Oil 

Cinnamon Oil is extracted by crushing and distilling cinnamon. The active components in this oil are Cinnamaldehyde, Cinnamyl

Acetate, Cinnamyl Alcohol and many other polyphenolic polymers

Botanical Name Cinnamomum cassia
Common Name Cinnamon Oil
Mode Of Extraction Steam Distillation
Active Components Cinnamaldehyde, Cinnamyl Alcohol, Cinnamyl Acetate, Eugenol
Description Clear Transparent Liquid
OrganolepticProperties Sweet Burning Spicy Smell & Taste
Solubility Slightly soluble in water.
Soluble in equal amounts of water and Glacial Acetic Acid
Storage Well Closed in Air Tight containers away from sunlight and heat. Amber colour Glass containers are preferable
Appearance Pale yellow to yellowish fluid liquid
Odor Cassia characteristic odor
Specific density(20/20°C) 1.052-1.070
Refractive index(20°C) 1.6000-1.6140
Solubility(70% Ethanol, 20°C) 1ml:3ml clear
Acid value mg KOH/G: 15max
Aldehyde content(%) 80%min
T-Cinnamic aldehyde(GC) 74%min
Heavy metal(pb) content 0.001% max

CAS 8007-80-5 Natural Plant Oil 99% Cinnamon Oil For Food Flavoring Agent 0

Function and Application of Natural Plant Essential Oil

Product Use: Used in pharmaceutical industry, can be used to prepare tobacco, beverage, wine, toothpaste, with flavor food flavor enhancer. It can also be used in some soaps and aromatherapy fragrances. Cinnamaldehyde can be isolated from oil, and further synthesis of cinnamyl alcohol and cinnamate a variety of spices.

Cinnamon bark oil (Cinnamomum verum) is derived from the plant of the species name Laurus cinnamomum and belongs to the Lauraceae botanical family. Native to parts of South Asia, today cinnamon plants are grown across different nations throughout Asia and shipped around the world in the form of cinnamon essential oil or cinnamon spice. Its' believed that today over 100 varieties of
cinnamon are grown worldwide, but two types are definitely the most popular: Ceylon cinnamon and Chinese cinnamon. Browse through any essential oils guide, and you'll notice some common names like cinnamon oil, orange oil, lemon essential oil and lavender oil.
But what makes essential oils different than ground or whole herbs is their potency. Cinnamon oil is highly concentrated with antioxidants.

CAS 8007-80-5 Natural Plant Oil 99% Cinnamon Oil For Food Flavoring Agent 1

Our advantage

1.Timely and efficient service to ensure communication with customers

2.Produce the products with different specs and sizes as your requirements.

3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.

4.Competitive price and high quality.

5.Sample is available.

6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.